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Table 1 Characteristics of participants in the study

From: Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population

Basic characteristics

Value

Age, years, mean (SD)

54.1 (8.4)

Body mass index, kg/m2, mean (SD)

23.9 (3.4)

Gender, N (%)

 Male

91 (59.1)

 Female

63 (40.9)

Education, N (%)

 Primary school and below

75 (48.7)

 Middle school and above

79 (51.3)

Married, N (%)

 Married

147 (95.5)

 Divorced and others

7 (4.5)

Smoking status, N (%)

 No

99 (64.3)

 Yes

54 (35.7)

Alcohol drinking, N (%)

 No

90 (58.4)

 Yes

64 (41.6)