Dietary intake | Tertile 1 | Tertile 2 | Tertile 3 | P trend |
---|---|---|---|---|
Healthy subjects (n = 839) | ||||
Choline intake | ||||
 Age and sex-adjusted model | 1 | 0.65 (0.25–1.65) | 0.52 (0.20–1.33) | 0.17 |
 aMultivariate-adjusted model | 1 | 0.83 (0.28–2.45) | 0.75 (0.21–2.66) | 0.65 |
Betaine intake | ||||
 Age and sex-adjusted model | 1 | 0.36 (0.11–1.13) | 0.62 (0.26–1.45) | 0.30 |
 bMultivariate-adjusted model | 1 | 0.36 (0.10–1.28) | 0.51 (0.15–1.74) | 0.33 |
High-risk patients (n = 1767) | ||||
Choline intake | ||||
 Age and sex-adjusted model | 1 | 1.09 (0.75–1.58) | 0.95 (0.64–1.41) | 0.79 |
 aMultivariate-adjusted model | 1 | 1.02 (0.68–1.54) | 0.87 (0.54–1.39) | 0.53 |
Betaine intake | ||||
 Age and sex-adjusted model | 1 | 1.15 (0.77–1.72) | 1.06 (0.72–1.55) | 0.82 |
 bMultivariate-adjusted model | 1 | 1.27 (0.82–1.96) | 1.07 (0.68–1.69) | 0.85 |