Food groups (g/ d) | Adults | Children | ||
---|---|---|---|---|
ICC (95% CI)a | P-value | ICC (95% CI) | P-value | |
Dairy (except cheese) | 0.36 (0.18, 0.52) | < 0.001 | 0.43(0.23, 0.59) | < 0.001 |
Cheese | 0.45 (0.28, 0.59) | < 0.001 | 0.28 (0.06, 0.47) | 0.007 |
Fruits | 0.30 (0.12, 0.48) | 0.001 | 0.18 (0.04, 0.38) | 0.053 |
Pickles | 0.34 (0.16, 0.52) | < 0.001 | 0.37 (0.16, 0.55) | < 0.001 |
Vegetables | 0.31 (0.12, 0.49) | 0.001 | 0.39 (0.19, 0.56) | < 0.001 |
Bread | 0.49 (0.28, 0.69) | < 0.001 | 0.47 (0.17, 0.66) | < 0.001 |
Other cereals | 0.31 (0.13, 0.50) | < 0.001 | 0.36 (0.16, 0.54) | < 0.001 |
Meat | 0.46 (0.25, 0.68) | < 0.001 | 0.45 (0.24, 0.65) | < 0.001 |
Legumes | 0.11 (−0.15, 0.37) | 0.179 | 0.17 (−0.04, –0.38) | 0.061 |
Canned foods | 0.33 (0.15, 0.52) | < 0.001 | 0.21 (0.07, 0.35) | 0.008 |
Fast food | 0.35 (0.18, 0.55) | < 0.001 | 0.24 (0.05, 0.45) | 0.005 |
Nuts and seeds | 0.21 (0.01, 0.40) | 0.032 | 0.20 (0.03, 0.42) | 0.035 |
Sweets and soft drinks | 0.32 (0.13, 0.49) | < 0.001 | 0.43 (0.29, 0.63) | < 0.001 |
Junk foods | 0.36 (0.17, 0.54) | < 0.001 | 0.40 (0.21, 0.57) | < 0.001 |
Fats and oils | 0.19 (0.10, 0.18) | 0.166 | 0.10 (− 0.05, 0.27) | 0.058 |
Sauces | 0.20 (0.005, 0.37) | 0.031 | 0.18 (0.03, 0.36) | 0.037 |
Added salt | 0.48 (0.28, 0.71) | < 0.001 | 0.34 (0.22– 0.58) | < 0.001 |
Total sodium | 0.43 (0.24, 0.63) | < 0.001 | 0.35 (0.17, 0.43) | 0.001 |