Table 1 List of food groups included in the analysis of GGM to derive dietary networks
From: Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults
n | Food groups | n | Food groups |
|---|---|---|---|
1 | Red meat | 19 | Grains |
2 | Processed meat | 20 | Nuts |
3 | Organ meat | 21 | Legumes |
4 | Fish | 22 | Snacks |
5 | Low-fat diary | 23 | Salty snacks |
6 | High-fat dairy | 24 | Cookies/cake |
7 | Fresh fruit | 25 | Pickles and flavors |
8 | Dried fruit | 26 | Cheeps/puff |
9 | Canned fruit | 27 | Sugar sweetened beverages (drinks) |
10 | Fruit juices (100%) | 28 | Sauces |
11 | Raw vegetables | 29 | Butter |
12 | Cooked vegetables | 30 | Margarine |
13 | Cabbages | 31 | Animal fat |
14 | Garlic | 32 | Vegetable oils |
15 | Mushroom | 33 | Egg |
16 | Other vegetables | 34 | Tea |
17 | Potatos | 35 | Coffee |
18 | Side dish | Â | Â |