Table 3 Pearson bivariate correlation coefficients of total dietary fiber with other variables
Variables | All participants(n = 3250) | Participants with T2DM (n = 182) | Participants without T2DM (n = 3068) | |||
|---|---|---|---|---|---|---|
r | P-value | r | P-value | r | P-value | |
Age (y) | 0.128 | 0.000 | −0.087 | 0.054 | 0.186 | 0.000 |
BMI(kg/m2) | − 0.151 | 0.000 | 0.209 | 0.000 | −0.170 | 0.000 |
WC(cm) | −0.087 | 0.050 | −0.002 | 0.056 | −0.099 | 0.032 |
WHR | −0.072 | 0.046 | 0.003 | 0.078 | −0.100 | 0.049 |
SBP(mm Hg) | −0.105 | 0.001 | −0.092 | 0.045 | −0.122 | 0.000 |
DBP(mm Hg) | −0.149 | 0.000 | −0.089 | 0.037 | −0.125 | 0.001 |
HbA1c | −0.091 | 0.01 | −0.105 | 0.006 | −0.112 | 0.000 |
FG(mmol/L) | −0.042 | 0.336 | −0.039 | 0.425 | −0.074 | 0.031 |
TG(mmol/L) | −0.067 | 0.044 | 0.006 | 0.890 | −0.106 | 0.007 |
TC(mmol/L) | −0.104 | 0.009 | −0.166 | 0.000 | −0.077 | 0.060 |
HDL-C(mmol/L) | 0.054 | 0.126 | 0.001 | 0.094 | 0.087 | 0.066 |
LDL-C(mmol/L) | −0.144 | 0.009 | −0.113 | 0.038 | −0.101 | 0.049 |