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Table 3 Pearson bivariate correlation coefficients of total dietary fiber with other variables

From: Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population

Variables All participants(n = 3250) Participants with T2DM (n = 182) Participants without T2DM (n = 3068)
r P-value r P-value r P-value
Age (y) 0.128 0.000 −0.087 0.054 0.186 0.000
BMI(kg/m2) − 0.151 0.000 0.209 0.000 −0.170 0.000
WC(cm) −0.087 0.050 −0.002 0.056 −0.099 0.032
WHR −0.072 0.046 0.003 0.078 −0.100 0.049
SBP(mm Hg) −0.105 0.001 −0.092 0.045 −0.122 0.000
DBP(mm Hg) −0.149 0.000 −0.089 0.037 −0.125 0.001
HbA1c −0.091 0.01 −0.105 0.006 −0.112 0.000
FG(mmol/L) −0.042 0.336 −0.039 0.425 −0.074 0.031
TG(mmol/L) −0.067 0.044 0.006 0.890 −0.106 0.007
TC(mmol/L) −0.104 0.009 −0.166 0.000 −0.077 0.060
HDL-C(mmol/L) 0.054 0.126 0.001 0.094 0.087 0.066
LDL-C(mmol/L) −0.144 0.009 −0.113 0.038 −0.101 0.049
  1. BMI Body mass index, WC Waist circumference, WHR Waist-to-hip ratio, SBP Systolic blood pressure, DBP Diastolic blood pressure, HbA1c Hemoglobin A1c, FG Fasting glucose, TG Triglycerides, TC Total cholesterol, HDL-C High density lipoprotein-cholesterol, LDL-C Low density lipoprotein-cholesterol