Skip to main content

Table 7 Sensitivity analysis of the association between dietary fructose intake and the odds of having MetS by physical activity in urban residents

From: Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey

 

Dietary fructose intake

p-Value

Q1

Q2

Q3

Q4

Physical activity

 MetS, n (%)a

188 (41.3)

185 (34.9)

256 (35.1)

313 (30.1)

< 0.001

  Model 1a

1.00

0.76 (0.59, 0.99)

0.77 (0.60, 0.98)

0.61 (0.49, 0.77)

< 0.001

  Model 2a

1.00

0.77 (0.59, 1.01)

0.78 (0.60, 1.00)

0.62 (0.48, 0.80)

0.004

  Model 3a

1.00

0.77 (0.57, 1.03)

0.82 (0.62, 1.08)

0.68 (0.51, 0.90)

0.042

 MetS, n (%)b

168 (42.5)

166 (37.8)

207 (34.2)

230 (30.1)

< 0.001

  Model 1b

1.00

0.82 (0.62, 1.08)

0.70 (0.54, 0.91)

0.58 (0.45, 0.75)

< 0.001

  Model 2b

1.00

0.84 (0.63, 1.11)

0.71 (0.54, 0.93)

0.59 (0.44, 0.78)

0.002

  Model 3b

1.00

0.87 (0.64, 1.19)

0.76 (0.56, 1.00)

0.67 (0.49, 0.91)

0.043

 MetS, n (%)c

147 (33.2)

166 (30.8)

234 (31.0)

268 (26.0)

0.017

  Model 1c

1.00

0.90 (0.69, 1.17)

0.90 (0.70, 1.16)

0.71 (0.56, 0.90)

0.017

  Model 2c

1.00

0.84 (0.63, 1.11)

0.71 (0.54, 0.93)

0.59 (0.44, 0.78)

0.002

  Model 3c

1.00

0.89 (0.66, 1.20)

0.92 (0.70, 1.23)

0.74 (0.56, 0.99)

0.151

Non- physical activity

 MetS, n (%)a

602 (29.6)

650 (34.36)

590 (33.50)

493 (31.58)

0.008

  Model 1a

1.00

1.25 (1.09, 1.42)

1.20 (1.05, 1.38)

1.10 (0.95, 1.27)

0.008

  Model 2a

1.00

1.22 (1.06, 1.40)

1.17 (1.01, 1.35)

1.06 (0.90, 1.24)

0.021

  Model 3a

1.00

1.15 (0.99, 1.35)

1.15 (0.98, 1.35)

1.07 (0.89, 1.28)

0.223

 MetS, n (%)b

602 (31.1)

620 (34.0)

542 (33.8)

417 (31.8)

0.182

  Model 1b

1.00

1.14 (0.99, 1.31)

1.13 (0.98, 1.30)

1.03 (0.89, 1.20)

0.182

  Model 2b

1.00

1.12 (0.97, 1.29)

1.09 (0.94, 1.27)

0.98 (0.83, 1.16)

0.221

  Model 3b

1.00

1.07 (0.92, 1.25)

1.05 (0.89, 1.25)

0.95 (0.78, 1.15)

0.503

 MetS, n (%)c

541 (24.3)

572 (27.0)

534 (27.6)

450 (26.3)

0.073

  Model 1c

1.00

1.16 (1.01, 1.33)

1.19 (1.03, 1.37)

1.12 (0.97, 1.29)

0.073

  Model 2c

1.00

1.12 (0.97, 1.29)

1.09 (0.94, 1.27)

0.98 (0.83, 1.16)

0.221

  Model 3c

1.00

1.12 (0.96, 1.31)

1.14 (0.97, 1.33)

1.06 (0.89, 1.26)

0.354

  1. Model 1: crude; Model 2: adjusted gender, age, education, marital status, smoking, alcohol, income, energy, protein, fat, carbohydrate, fiber, TC; Model 3: model 2 plus BMI. aexcluded smokers; b excluded alcohol; c excluded BMI < 18.5, and BMI ≥ 28