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Table 5 The association between dietary fructose intake and the odds of having MetS

From: Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey

 

Dietary fructose intake

p-Value

Q1

Q2

Q3

Q4

Urban

 Model 1

1.00

1.09 (0.98, 1.21)

1.13 (1.02, 1.26)

1.01 (0.91, 1.12)

0.048

 Model 2

1.00

1.08 (0.97, 1.20)

1.10 (0.99, 1.23)

0.97 (0.86, 1.09)

0.058

 Model 3

1.00

1.03 (0.92, 1.17)

1.08 (0.96, 1.22)

0.97 (0.85, 1.11)

0.336

Rural

 Model 1

1.00

1.01 (0.90, 1.14)

1.07 (0.96, 1.20)

0.95 (0.84, 1.06)

0.199

 Model 2

1.00

1.03 (0.92, 1.16)

1.13 (1.00, 1.27)

1.03 (0.90, 1.17)

0.213

 Model 3

1.00

1.03 (0.90, 1.18)

1.14 (0.99, 1.31)

1.03 (0.89, 1.19)

0.246

  1. Model 1: crude; Model 2: adjusted gender, age, education, marital status, smoking, alcohol, physical activity, income, energy, protein, fat, carbohydrate, fiber, TC; Model 3: model 2 plus BMI
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Nutrition Journal

ISSN: 1475-2891

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