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Table 5 The association between dietary fructose intake and the odds of having MetS

From: Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey

  Dietary fructose intake p-Value
Q1 Q2 Q3 Q4
Urban
 Model 1 1.00 1.09 (0.98, 1.21) 1.13 (1.02, 1.26) 1.01 (0.91, 1.12) 0.048
 Model 2 1.00 1.08 (0.97, 1.20) 1.10 (0.99, 1.23) 0.97 (0.86, 1.09) 0.058
 Model 3 1.00 1.03 (0.92, 1.17) 1.08 (0.96, 1.22) 0.97 (0.85, 1.11) 0.336
Rural
 Model 1 1.00 1.01 (0.90, 1.14) 1.07 (0.96, 1.20) 0.95 (0.84, 1.06) 0.199
 Model 2 1.00 1.03 (0.92, 1.16) 1.13 (1.00, 1.27) 1.03 (0.90, 1.17) 0.213
 Model 3 1.00 1.03 (0.90, 1.18) 1.14 (0.99, 1.31) 1.03 (0.89, 1.19) 0.246
  1. Model 1: crude; Model 2: adjusted gender, age, education, marital status, smoking, alcohol, physical activity, income, energy, protein, fat, carbohydrate, fiber, TC; Model 3: model 2 plus BMI