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Table 1 Median price, purchases, expenditure and expenditure shares for households in the nutritional clusters (excluding zero purchases)

From: Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment

Aggregate food categoriesa

Nutritional clusters

Number of shopping events (% of those included compared to overall shops)

Price per 100 g in NZ$

Purchased quantity in grams

Expenditure in NZ$

Percentage of expenditure per food category out of total expenditure

Median

IQR

Median

IQR

Median

IQR

Beverages

Low-sugar

2386 (56%)

3.38

5.25

300

1400

7.89

8.29

9%

Medium-sugar

3530 (83%)

0.21

0.07

3500

3000

7.02

7.46

High-sugar

582 (14%)

0.52

0.91

1000

1135

3.79

2.21

Grains

Low-sugar

3815 (90%)

0.52

0.33

1982

2300

10.52

11.22

11%

Medium-sugar

1361 (32%)

1.11

0.73

500

440

5.50

3.97

High-sugar

932 (22%)

1.14

1.28

650

1000

6.00

4.49

Low-sodium

2540 (60%)

0.32

0.29

1500

1650

5.38

5.82

Medium-sodium

3696 (87%)

0.68

0.41

1360

1470

9.23

10.48

High-sodium

906 (21%)

1.49

1.23

350

530

4.46

1.84

Dairy

Low-sodium

3599 (85%)

0.27

0.14

3000

2375

8.75

8.62

12%

Medium-sodium

474 (11%)

2.54

2.11

250

300

6.52

4.61

High-sodium

2181 (51%)

1.85

1.59

900

750

11.15

7.24

Low-SAFA

1271 (30%)

0.25

0.44

2000

1250

5.38

3.82

Medium-SAFA

3114 (73%)

0.25

0.14

2225

2000

7.04

6.65

High-SAFA

2455 (58%)

1.81

1.47

900

650

11.75

9.15

Meat

Low-SAFA

3065 (72%)

1.91

0.71

750

760

13.14

14.38

24%

Medium-SAFA

3155 (74%)

1.93

0.62

855

900

16.31

17.28

High-SAFA

2512 (59%)

1.79

0.78

770

770

12.63

12.40

Low-sodium

3491 (82%)

1.95

0.61

1210

1250

23.51

25.56

Medium-sodium

2617 (61%)

1.72

0.62

600

610

9.90

10.64

High-sodium

1522 (36%)

1.97

1.14

480

500

10.31

9.04

Sauces and seasonings

Low-sugar

1614 (38%)

1.18

1.35

495

470

4.89

4.27

6%

Medium-sugar

1212 (29%)

1.19

0.97

400

300

4.29

2.71

High-sugar

1206 (28%)

1.10

0.60

520

460

5.04

4.28

Low-sodium

357 (8%)

1.25

0.74

500

30

6.63

3.17

Medium-sodium

1679 (39%)

0.90

0.62

500

581

4.87

4.53

High-sodium

1664 (39%)

1.44

0.88

400

380

5.18

4.83

Snacks

Low-sugar

2589 (61%)

1.64

0.83

350

390

5.47

6.21

11%

Medium-sugar

1840 (43%)

1.33

1.26

420

750

5.52

4.90

High-sugar

2828 (66%)

1.77

0.84

490

690

8.40

9.42

Low-sodium

2675 (63%)

1.74

1.43

500

1062

7.93

9.02

Medium-sodium

2723 (64%)

1.57

0.66

450

540

6.99

7.92

High-sodium

1871 (44%)

1.66

0.75

250

270

4.19

4.32

Low-SAFA

2011 (47%)

1.43

1.04

375

375

4.51

4.65

Medium-SAFA

1729 (41%)

1.87

0.98

250

290

4.78

4.84

High-SAFA

3163 (74%)

1.66

0.86

600

925

9.81

11.67

  1. a Milk is considered a beverage as well as a dairy product – all other foods and beverages are mutually exclusive within the nutritional clusters
  2. Abbreviations: IQR Interquartile Range