Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study

Table 3 Association between trait anxiety and mean macronutrient intake (g/day) among females in the NutriNet-Santé cohort (n = 15,033)

	Model 1		Model 2		Model 3 (Sensitivity analysis)
	β	p	β	p	β	p
Total carbohydrates	0,041	0,07	0,044	0,03	0,049	0,02
Complex carbohydrates	0,050	0,01	0,047	0,01	0,056	< 0,01
Simple sugars	-0,009	0,60	-0,004	0,82	-0,008	0,67
Protein	-0,008	0,43	-0,011	0,26	-0,012	0,22
Fat	-0,001	0,90	-0,012	0,16	-0,014	0,12
MUFA	-0,004	0,35	-0,008	0,11	-0,008	0,09
PUFA	0,001	0,73	0,000	0,86	0,000	0,92
SFA	0,005	0,37	-0,001	0,80	-0,002	0,65
Percentage energy from carbohydrates	0,011	0,02	0,011	0,02	0,012	0,01
Percentage energy from fat	-0,004	0,43	-0,009	< 0,05	-0,009	0,04
Percentage energy from protein	0,000	0,92	-0,001	0,55	-0,002	0,45

Model 1: Multiple linear regression adjusted for age. Model 2: Multiple linear regression adjusted for age, BMI, alcohol consumption, smoking status, physical activity level, educational level, socio-professional category, marital status, and number of 24-h dietary records. Model 3, sensitivity analysis: Multiple linear regression adjusted for age, BMI, mean alcohol consumption, smoking status, physical activity level, educational level, socio-professional category, marital status, prescription medication use for mental illness, and number of 24-h dietary records. Values are rounded off to three and two decimal places for β coefficients and p values, respectively
β Non-standardized beta coefficients, MUFA Monounsaturated fatty acids, PUFA Polyunsaturated fatty acids, SFA Saturated fatty acids

ISSN: 1475-2891