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Table 2 Association between trait anxiety and mean macronutrient intake (g/day) among males in the NutriNet-Santé cohort (n = 5,198)

From: Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study

 

Model 1

Model 2

Model 3 (Sensitivity analysis)

β

p

β

p

β

p

Total carbohydrates

-0,013

0,82

-0,010

0,84

-0,008

0,88

 Complex carbohydrates

0,033

0,47

0,034

0,44

0,048

0,29

 Simple sugars

-0,045

0,30

-0,043

0,28

-0,053

0,19

Protein

-0,035

0,10

-0,038

0,07

-0,031

0,15

Fat

0,035

0,10

0,024

0,25

0,021

0,31

 MUFA

0,017

0,12

0,010

0,36

0,012

0,27

 PUFA

0,006

0,35

0,004

0,52

0,001

0,82

 SFA

0,012

0,36

0,010

0,43

0,008

0,54

Percentage energy from carbohydrates

-0,001

0,90

-0,001

0,89

-0,001

0,93

Percentage energy from fat

0,014

0,10

0,009

0,24

0,008

0,34

Percentage energy from protein

-0,007

0,08

-0,007

0,05

-0,006

0,09

  1. Model 1: Multiple linear regression adjusted for age. Model 2: Multiple linear regression adjusted for age, BMI, alcohol consumption, smoking status, physical activity level, educational level, socio-professional category, marital status, and number of 24-h dietary records. Model 3, sensitivity analysis: Multiple linear regression adjusted for age, BMI, alcohol consumption, smoking status, physical activity level, educational level, socio-professional category, marital status, prescription medication use for mental illness, and number of 24-h dietary records. Values are rounded off to three and two decimal places for β coefficients and p values, respectively
  2. β Non-standardized beta coefficients, MUFA Monounsaturated fatty acids, PUFA Polyunsaturated fatty acids, SFA Saturated fatty acids