Fig. 1
From: Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study
Hazard ratios of selected cardiovascular diseases according to the joint classification of dietary patterns. Hazard ratios (HRs) were estimated using Cox models with stratification on survey sites and age-at-risk (5-year groups), and adjustment for sex, age at recruitment, education level, smoking, alcohol consumption, physical activity, the average daily energy intake, spicy food, family history of CVD or diabetes, body mass index, waist circumference, prevalent diabetes, antihypertensive drugs use, and systolic blood pressure. CVD: cardiovascular disease. MCE: major coronary events. HS: haemorrhagic stroke. IS: ischaemic stroke. P values for interaction of two dietary patterns were < 0.001, 0.818, 0.012, 0.261, and 0.142, respectively