Table 1 Baseline characteristics of the study population (n= 46980)
From: Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study
Characteristics | Case N= 76 N (%) | Control N= 46904 N (%) | P-value |
|---|---|---|---|
Gender | |||
 Female | 35(46.1%) | 27342 (58.3%) | 0.03* |
 Male | 41(53.9%) | 19562 (41.7%) | |
Ethnicity | |||
 Turkmen | 63(83.9%) | 34634 (73.8%) | 0.07 |
 Non-Turkmen | 13(17.1%) | 12270 (26.2%) | |
Residence | |||
 Rural | 64(84.2%) | 37013(78.9%) | 0.25 |
 Urban | 12 (15.8%) | 9891(21.1%) | |
Education | |||
 No formal education | 57(75%) | 32760 (69.8%) | 0.40 |
 Educated | 19(80.3%) | 14144 (30.2%) | |
Marital Status | |||
 Married | 15(19.7%) | 41273 (88.2%) | 0.03* |
 Single | 12(23.5%) | 5546 (11.8%) | |
Physical Activity | |||
 Low | 34(44.7%) | 16311 (34.9%) | 0.02* |
 Moderate | 28(36.8%) | 14825 (31.7%) | |
 Severe | 14(18.4%) | 15662 (33.5%) | |
Wealth score | |||
 Low | 32(42.1%) | 16368(34.9%) | 0.420 |
 Moderate | 21(27.6%) | 14599(31.1%) | |
 High | 23(30.3%) | 15937(34.0%) | |
Smoker | |||
 No | 53(69.7%) | 39019 (83.2%) | 0.002* |
 Yes | 23(30.3%) | 7885 (16.8%) | |
Opium user | |||
 No | 58(76.3%) | 39173 (83.5%) | 0.09 |
 Yes | 18(23.7%) | 7731 (16.5%) | |
Alcohol user | |||
 No | 71(93.4%) | 45317 (96.6%) | 0.12 |
 Yes | 5(6.6%) | 1587 (3.4%) | |
Family history of cancer | |||
 No | 49(64.5%) | 32383(69.0%) | 0.39 |
 Yes | 27(35.5%) | 14521(31.0%) | |
History of Diabetes | |||
 No | 73(96.1%) | 43688(93.1%) | 0.49 |
 Yes | 3(3.9%) | 3216(6.9%) | |
|  | Mean ± SD | P-value | |
Age (y) | 58.11 ± 9.49 | 51.83 ± 8.80 | <0.001* |
Body Mass Index (BMI) | 25.38 ± 5.22 | 26.73 ± 5.39 | 0.03* |
| Â | Median (percentile 25, 75) | P-value | |
Total Energy Intake | 2133(1610,2618) | 2123(1774,2486) | 0.94 |
Total Fat Intake | 73.41(57.92,91.32) | 73.57(60.03,88.01) | 0.86 |
Total Protein Intake | 69(57,93) | 73 (60,88) | 0.61 |
Total Carbohydrate Intake | 310(225,362) | 303(245,358) | 0.96 |