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Table 1 Distribution of 155 irritable bowel syndrome cases and 310 controls according to selected variables

From: “Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”

Variables

Mean ± SD or N (%)

Cases (n = 155)

Controls (n = 310)

P-value

Age (years)

39.23 ± 12.18

39.23 ± 12.18

1.00

Body mass index (BMI, kg/m2)

25.27 ± 3.72

25.08 ± 3.48

0.945

Waist circumference (WC,cm)

94.15 ± 12.20

92.35 ± 11.47

0.119

Total energy (Kcal)

2231.83 ± 381.51

2321.79 ± 437.27

0.023

Dietary inflammatory index (DII)

0.78 ± 2.22

-0.39 ± 2.27

< 0.001

Sex a

 Females

88 (57%)

176 (57%)

1.00

 Males

67 (43%)

134 (43%)

Education a

 Unlettered

7 (5%)

9 (3%)

0.392

 Diploma

27 (17%)

46 (14%)

 Under diploma

33 (21%)

86 (28%)

 Above diploma

88 (57%)

169 (55%)

Occupation a

 Freelance

59 (38%)

167 (54%)

0.006

 Employee

48 (31%)

61 (20%)

 Unemployed

5 (3%)

13 (4%)

 Housewife

43 (28%)

69 (22%)

Smoking a

 Yes

15 (10%)

19 (6%)

0.187

 No

140 (90%)

291 (94%)

Passive smoking a

 Yes

35 (23%)

44 (14%)

0.026

 No

120 (77%)

266 (86%)

Anxiety level a

 Mild

82 (53%)

277 (89%)

< 0.001

 Moderate

33 (21%)

21 (7%)

 Severe

40 (26%)

12 (4%)

Depression level a

 Mild

89 (57%)

277 (89%)

< 0.001

 Moderate

26 (17%)

19 (6%)

 Severe

40 (26%)

14 (5%)

Physical activity a

 Low activity

92 (59%)

122 (39%)

< 0.001

 Moderate activity

43 (28%)

159 (51%)

 Severe activity

20 (13%)

29 (10%)

  1. All data are shown as mean ± SD, and analyzed by two-sample t-test unless otherwise indicated
  2. aData are numbers (%), and were analyzed by chi-squared test or Fisher’s exact test