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Table 3 Hazard ratios and 95% confidence intervals for incident arterial stiffness, according to baseline egg consumption

From: Association between egg consumption and arterial stiffness: a longitudinal study

 

Egg consumption

 
 

0–1.9/wk

2–2.9/wk

3–3.9/wk

4–4.9/wk

≥5/wk

p for trend

Case/total

47/161

41/138

43/158

828/3012

116/396

 

Model 1

1

1.01 (0.66,1.54)

0.96 (0.63,1.45)

1.03 (0.76,1.39)

0.94 (0.66,1.33)

0.92

Model 2

1

1.03 (0.67,1.57)

0.99 (0.64,1.51)

1.09 (0.81,1.48)

0.97 (0.69,1.38)

0.92

Model 3

1

1.08 (0.70,1.67)

0.88 (0.56,1.37)

1.12 (0.80,1.55)

0.99 (0.69,1.42)

0.76

  1. Model 1 adjusted for age, sex, total energy intake, and DASH score
  2. Model 2 adjusted for age, sex, total energy intake, DASH score, marriage, employment, education level, alcohol consumption, smoking status, and heart rate
  3. Model 3 adjusted for age, sex, total energy intake, DASH score, physical activity, marriage, employment, education level, alcohol consumption, smoking status, heart rate, systolic blood pressure, fasting blood glucose, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol