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Table 3 Hazard ratios and 95% confidence intervals for incident arterial stiffness, according to baseline egg consumption

From: Association between egg consumption and arterial stiffness: a longitudinal study

  Egg consumption  
  0–1.9/wk 2–2.9/wk 3–3.9/wk 4–4.9/wk ≥5/wk p for trend
Case/total 47/161 41/138 43/158 828/3012 116/396  
Model 1 1 1.01 (0.66,1.54) 0.96 (0.63,1.45) 1.03 (0.76,1.39) 0.94 (0.66,1.33) 0.92
Model 2 1 1.03 (0.67,1.57) 0.99 (0.64,1.51) 1.09 (0.81,1.48) 0.97 (0.69,1.38) 0.92
Model 3 1 1.08 (0.70,1.67) 0.88 (0.56,1.37) 1.12 (0.80,1.55) 0.99 (0.69,1.42) 0.76
  1. Model 1 adjusted for age, sex, total energy intake, and DASH score
  2. Model 2 adjusted for age, sex, total energy intake, DASH score, marriage, employment, education level, alcohol consumption, smoking status, and heart rate
  3. Model 3 adjusted for age, sex, total energy intake, DASH score, physical activity, marriage, employment, education level, alcohol consumption, smoking status, heart rate, systolic blood pressure, fasting blood glucose, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol