From: Association between egg consumption and arterial stiffness: a longitudinal study
 | Egg consumption |  | ||||
---|---|---|---|---|---|---|
 | 0–1.9/wk | 2–2.9/wk | 3–3.9/wk | 4–4.9/wk | ≥5/wk | p for trend |
n | 325 | 266 | 316 | 5611 | 797 | Â |
Model 1 | 32.2 ± 8.1 | 20.7 ± 8.9 | 1.5 ± 8.2* | 14.7 ± 2.0 | 22.6 ± 5.4 | 0.40 |
Model 2 | 38.3 ± 10.9 | 28.2 ± 11.7 | 7.0 ± 11.2* | 19.4 ± 7.7* | 19.4 ± 7.7 | 0.41 |
Model 3 | 35.5 ± 11.2 | 21.4 ± 12.0 | −0.2 ± 11.4* | 19.0 ± 8.1 | 25.0 ± 9.8 | 0.58 |
Excluding participants with arterial stiffness at baselinea | 42.0 ± 12.4 | 28.7 ± 13.2 | 10.8 ± 12.6* | 24.1 ± 8.7 | 32.1 ± 10.6 | 0.77 |