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Table 3 Odds ratios (95 %CI) for the association between quartiles of FFR proportion and risk of overweight and obesity

From: Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort

 

400 m buffer

1000 m buffer

1400 m buffer

 

Odds of being overweight

Odds of being obese

Odds of being overweight

Odds of being obese

Odds of being overweight

Odds of being obese

Model 1a

 Q1

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

 Q2

0.99 (0.86; 1.15)

1.08 (0.88; 1.33)

0.89 (0.78; 1.02)

0.88 (0.73; 1.07)

1.08 (0.95; 1.24)

1.04 (0.86; 1.27)

 Q3

0.97 (0.86; 1.10)

0.92 (0.77; 1.11)

0.91 (0.80; 1.04)

0.86 (0.71; 1.04)

1.06 (0.92; 1.21)

1.04 (0.86; 1.26)

 Q4

1.07 (0.95; 1.21)

1.05 (0.88; 1.26)

0.97 (0.85; 1.11)

0.99 (0.82; 1.20)

1.07 (0.93; 1.22)

1.06 (0.87; 1.29)

Model 2b

 Q1

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

 Q2

1.00 (0.86; 1.17)

1.10 (0.89; 1.36)

0.89 (0.77; 1.02)

0.88 (0.72; 1.07)

1.08 (0.94; 1.24)

1.03 (0.85; 1.26)

 Q3

0.99 (0.87; 1.12)

0.94 (0.78; 1.13)

0.92 (0.81; 1.06)

0.88 (0.72; 1.07)

1.05 (0.91; 1.20)

1.03 (0.85; 1.25)

 Q4

1.09 (0.96; 1.23)

1.07 (0.89; 1.29)

0.96 (0.84; 1.10)

0.97 (0.80; 1.18)

1.06 (0.93; 1.22)

1.05 (0.86; 1.29)

Model 3c

 Q1

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

 Q2

1.01 (0.87; 1.17)

1.12 (0.90; 1.39)

0.90 (0.78; 1.03)

0.89 (0.73; 1.09)

1.08 (0.94; 1.24)

1.02 (0.84; 1.25)

 Q3

1.00 (0.88; 1.13)

0.96 (0.80; 1.16)

0.95 (0.83; 1.09)

0.91 (0.74; 1.11)

1.04 (0.91; 1.20)

1.01 (0.83; 1.23)

 Q4

1.09 (0.96; 1.23)

1.06 (0.88; 1.27)

0.98 (0.86; 1.12)

0.99 (0.81; 1.20)

1.08 (0.94; 1.24)

1.07 (0.87; 1.30)

Model 4d

 Q1

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

1.00 (reference)

 Q2

1.08 (0.91; 1.27)

1.19 (0.94; 1.51)

0.92 (0.79; 1.06)

0.89 (0.73; 1.10)

1.08 (0.94; 1.24)

1.02 (0.84; 1.25)

 Q3

1.06 (0.92; 1.23)

1.02 (0.83; 1.26)

0.95 (0.83; 1.09)

0.91 (0.74; 1.11)

1.02 (0.88; 1.17)

1.00 (0.82; 1.22)

 Q4

1.10 (0.97; 1.25)

1.08 (0.90; 1.30)

0.97 (0.84; 1.11)

0.98 (0.81; 1.20)

1.04 (0.90; 1.20)

1.06 (0.85; 1.31)

  1. aModel 1 is adjusted for age, sex, and cohort
  2. bModel 2 is additionally adjusted for smoking, energy intake, and household educational level 
  3. cModel 3 is additionally adjusted for neighbourhood level socioeconomic status and level of urbanisation
  4. dModel 4 is additionally adjusted for the total presence of food retailers in the corresponding buffer
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Nutrition Journal

ISSN: 1475-2891

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