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Table 1 General characteristics of study participants across quartiles of dietary inflammatory potential (n = 812)a

From: Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study

 

Quartiles of the dietary inflammatory index

Pb

Q1 (<−1.24)

Q2 (− 1.24 to + 0.04)

Q3 (+ 0.04 to + 1.19)

Q4 (> + 1.19)

Age (years)

29.57 ± 4.71

29.77 ± 4.73

29.33 ± 4.82

28.95 ± 5.13

0.38

Baseline-BMI (kg/m2)

25.81 ± 4.25

25.16 ± 3.99

24.95 ± 3.94

24.61 ± 3.99

0.02

Maternal weight gainc (kg)

7.49 ± 2.38

7.75 ± 3.00

8.00 ± 3.30

7.58 ± 2.19

0.28

Family number

2.72 ± 0.78

2.72 ± 0.75

2.70 ± 0.87

2.69 ± 0.78

0.98

GDM (yes) (%)

30.6

29.4

24.9

31.1

0.50

University graduated (%)

52.6

52.3

56.9

55.6

0.74

Employed (%)

23.7

17.4

20.3

17.5

0.35

Physically active (%)

8.2

11.2

7.7

5.8

0.34

Number of previous pregnancies (≥3) (%)

18.4

22.8

16.8

18.4

0.45

History of IUGR (yes) (%)

5.1

5.1

3.1

5.2

0.69

History of abortion (yes) (%)

22.4

24.4

15.2

18.9

0.11

History of cesarean section (yes) (%)

80.9

77.9

81.5

78.4

0.75

History of stillbirth (yes) (%)

0.5

0.0

0.5

2.6

0.03

History of preterm delivery (yes) (%)

2.6

0.5

1.5

3.6

0.16

  1. GDM Gestational diabetes mellitus, IUGR Intrauterine growth retardation
  2. aAll values are mean ± SD unless indicated
  3. bP-values were obtained from ANOVA or χ2 test, where appropriate
  4. cIncrement in the weight from the study baseline to the second visit at weeks 24–28 of pregnancy