Table 4 Food frequency consumption according to ranks, determined in the Chi^2 test
| Food |
Study Group Mean ± SD |
Healthy Control Mean ± SD | P value |
|---|---|---|---|
| rank | rank | ||
| White bread | 3.62 ± 1.56 | 3.57 ± 1.6 | 0.444 |
| Wholemeal bread | 3.26 ± 1.4 | 3.67 ± 1.31 | 0.096 |
| Fine grained groats, white rice | 2.62 ± 1.1 | 2.74 ± 0.97 | 0.726 |
| Coarse grained groats, brown rice | 2.22 ± 1.2 | 2.46 ± 1.07 | 0.300 |
| Milk, yoghurt, kefir | 3.48 ± 1.43 | 4.11 ± 1.32 | 0.108 |
| Cottage cheese | 2.13 ± 1.11 | 2.98 ± 1.04 | < 0.001 |
| Cheeses and processed cheeses | 2.81 ± 1.17 | 3.18 ± 1.19 | 0.321 |
| Poultry meat and sausages | 3.43 ± 1.25 | 3.67 ± 1.11 | 0.546 |
| Pork meat and sausages | 3.85 ± 1.21 | 3.9 ± 1.27 | 0.688 |
| Fish | 2.4 ± 1.03 | 2.44 ± 0.71 | 0.050 |
| Eggs | 3.16 ± 1.12 | 3.24 ± 0.94 | 0.074 |
| Raw vegetables | 3.66 ± 1.53 | 4.3 ± 1.16 | 0.083 |
| Fruit | 3.7 ± 1.6 | 4.46 ± 1.0 | 0.005 |
| Pulses | 2.02 ± 1.11 | 2.6 ± 0.92 | < 0.001 |
| Nuts, seeds | 2.5 ± 1.4 | 2.98 ± 1.22 | 0.009 |
| Sugar, honey, sweets | 3.4 ± 1.5 | 3.76 ± 1.4 | 0.015 |
| Fruit juices | 2.23 ± 1.28 | 2.41 ± 1.16 | 0.217 |
| Sugar-sweetened soda | 2.6 ± 1.7 | 1.87 ± 1.07 | 0.022 |
| Coffee | 3.6 ± 1.97 | 4.73 ± 1.54 | 0.010 |
| Beer | 1.48 ± 0.85 | 2.36 ± 1.19 | < 0.001 |
| Wine | 1.3 ± 0.53 | 1.91 ± 0.88 | < 0.001 |
| Spirits | 1.23 ± 0.64 | 1.59 ± 0.67 | < 0.001 |
| Fast food | 1.52 ± 0.73 | 1.69 ± 0.77 | 0.551 |