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Table 1 Characteristics of the study group vs. a healthy control

From: Dietary and lifestyle behavior in adults with epilepsy needs improvement: a case-control study from northeastern Poland

 

Study Group

N = 60

Healthy Control

N = 70

P value

General Characteristics

 Gender (%)

  Women

58.3

67.1

0.299

  Men

41.7

32.9

 Age (years) mean ± SD

37.22 ± 12.88

37.13 ± 11.65

0.885

 Occupation (%)

  Retirement/pension

36.7

2.9

< 0.001

  Parental leave

0

2.9

  Unemployed

10

1.4

  Part-time job

8.3

7.1

  Permanent employment

36.7

82.9

  Student

8.3

2.9

 BMI [kg/m2] (%)

  Underweight (BMI < 18.5)

1.7

1.4

0.935

  Normal weight (BMI 18.5–24.99)

45

45.7

  Overweight (BMI 25–29.99)

36.7

37.1

  Obesity (BMI > 30)

16.7

15.7

  Vitamin D supplementation (%)

11.7

7.1

0.378

Characteristics of the Study Group

 Age at disease onset (years) mean ± SD

18.25 ± 13.38

–

–

 Duration of the disease (years) mean ± SD

18.98 ± 15.63

–

–

 Number of medications taken mean ± SD

1.4 ± 0.7

–

–

 Type of epilepsy (%)

  Idiopathic

73.3

 

–

  Post-neonatal

6.7

 

  Post-traumatic

13.3

–

  Post-operative

6.7

 

 Seizures (%)

  Yes

43.4

 

–

  No

56.6

–

 Anti-epileptic medication

  Monotherapy

53.3

–

–

  Polytherapy

46.7

 

  Mental illnesses and disorders (%)

23.3

–

–

  1. N number, SD standard deviation, BMI Body Mass Index