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Table 3 Baseline laboratory measurements of patients among different severity of COVID-19

From: Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19

 

All cases

N = 295

Mild/moderate

N = 188

Severe

N = 66

Critical ill

N = 41

p-value

Weight, kg

64.00 (58.00–72.50)

63.00 (57.00–73.00)

65.00 (60.00–72.00)

66.00 (60.00–68.00)

0.6640

Body mass index, kg/cm2

24.06 ± 3.18

24.48 ± 3.75

23.65 ± 1.95

22.70 ± 1.82

0.1320

Index body temperature, °C

36.70 (36.40–37.10)

36.70 (36.40–37.10)

36.60 (36.30–37.30)

36.70 (36.40–37.10)

0.9210

Highest body temperature, °C

37.60 (37.00–38.40)

37.40 (37.00–38.00)

37.80 (37.20–38.40)

38.60 (38.00–39.30)

< 0.0001

Index SaO2, %

98.00 (97.50–99.00)

99.00 (98.00–99.00)

98.00 (96.00–99.00)

97.50 (90.50–98.75)

0.0019

Lowest SaO2, %

96.00 (94.00–97.00)

96.00 (95.00–98.00)

95.00 (92.00–96.00)

85.00 (71.00–92.00)

< 0.0001

Alanine transaminase, U/L

29.00 (15.00–58.00)

26.50 (14.75–51.00)

38.00 (17.00–107.50)

37.00 (15.00–64.00)

0.0444

Aspartate transaminase, U/L

27.00 (19.00–44.00)

25.00 (18.00–35.00)

39.00 (20.75–65.25)

30.50 (20.75–58.00)

0.0014

Serum albumin, g/L

40.00 (36.35–42.80)

40.70 (37.28–44.10)

38.20 (35.15–41.63)

36.40 (29.40–40.30)

< 0.0001

White blood cell, ×109/L

6.98 (5.42–10.50)

6.45 (5.29–8.67)

8.00 (5.54–14.00)

11.47 (7.15–15.98)

< 0.0001

Total lymphocyte count, × 109/L

1.63 (1.23–2.03)

1.71 (1.51–2.13)

1.18 (1.60–1.90)

0.64 (0.84–1.30)

< 0.0001

Total platelet count, X109/L

242.00 (180.00–294.00)

243.00 (187.25–290.75)

244.00 (196.25–299.00)

189.00 (125.00–294.00)

0.0389

Hematocrit, %

38.00 (34.30–41.90)

38.10 (34.80–42.50)

37.55 (33.68–41.15)

30.10 (34.45–39.23)

0.0061

D-Dimer, mg/L

0.72 (0.30–2.82)

0.49 (0.23–0.98)

1.81 (0.60–5.23)

6.25 (2.07–10.94)

< 0.0001

C-reactive protein, mg/L

8.94 (1.41–38.69)

4.89 (0.89–19.67)

16.74 (1.34–47.30)

69.53 (21.07–128.89)

< 0.0001

Interleukin-6, pg/ml

3.09 (1.50–18.38)

1.50 (1.50–4.70)

3.89 (1.87–9.09)

60.75 (24.19–213.05)

< 0.0001

Blood Urea Nitrogen, mmol/L

4.91 (3.70–6.78)

4.35 (3.37–5.86)

5.48 (4.19–7.00)

9.56 (5.91–13.40)

< 0.0001

Serum creatinine, μmol/L

67.10 (55.30–83.00)

63.40 (52.50–76.80)

71.70 (59.93–85.25)

82.20 (63.50–142.78)

0.0002

Total bilirubin, μmol/L

10.15 (7.40–13.45)

10.10 (7.53–13.38)

9.85 (7.45–12.43)

11.85 (7.10–16.43)

0.2957

Total cholesterol, mmol/L

3.99 ± 1.08

4.06 ± 1.06

4.10 ± 1.01

3.72 ± 1.21

0.3470

Triglyceride, mmol/L

1.19 (0.82–2.01)

1.24 (0.85–2.19)

1.08 (0.74–1.88)

1.01 (0.85–1.99)

0.4634

  1. Continuous variables were expressed as the means ± standard deviation or the medians (interquartile range) in accordance with the distribution. SaO2, oxygen saturation