Table 5 Percentage contribution of food groups to energy intake across dietary patterns and different methods to account for misreporting of energy intake based on the revised-Goldberg and pTEE methods among women

Inclusion^a

ExBefore^b

ExAfter^c

InclusionNN^d

ExBefore^b

ExAfter^c

InclusionNN^d

(n = 4808)

(n = 2919)

(n = 2339)

(n = 5633)

(n = 3831)

(n = 2197)

(n = 4933)

Food Groups

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

%

%

%

%

%

%

%

Fruit

13.3 (6.3)

11.6 (6.0)

12.9 (6.0)

11.6 (6.5)

12.1 (5.9)

12.9 (6.0)

12.0 (6.5)

Regular fat dairy

5.1 (4.6)

4.4 (3.9)

4.9 (4.1)

4.4 (4.3)

4.3 (3.9)

4.8 (4.1)

4.4 (4.3)

Poultry no skin

4.6 (4.6)

4.3 (4.2)

4.6 (4.4)

4.3 (4.4)

4.3 (4.1)

4.6 (4.4)

4.2 (4.4)

Nuts

3.5 (5.5)

4.2 (6.1)

4.4 (6.3)

3.4 (5.3)

4.3 (6.0)

4.5 (6.4)

3.5 (5.3)

Rice

3.0 (3.7)

3.1 (3.8)

3.2 (3.9)

3.0 (3.9)

3.2 (3.9)

3.2 (4.0)

3.1 (4.0)

Whole meal bread

n/a^f

3.2 (3.2)

n/a^f

3.2 (3.3)

n/a^f

n/a^f

n/a^f

Cooked vegetables

2.6 (2.3)

2.5 (2.3)

2.6 (2.4)

2.4 (2.2)

2.6 (2.3)

2.6 (2.3)

2.5 (2.3)

Soup

1.9 (2.2)

1.9 (2.1)

1.9 (2.0)

2.0 (2.3)

1.9 (1.9)

1.9 (1.9)

1.9 (2.1)

Fish

1.9 (2.2)

1.9 (2.0)

1.9 (2.1)

1.9 (2.1)

1.9 (2.0)

1.9 (2.1)

1.9 (2.2)

Wine

1.7 (3.4)

1.8 (3.7)

1.7 (3.6)

1.7 (3.6)

1.6 (3.3)

1.6 (3.5)

1.6 (3.1)

Raw vegetables

1.5 (1.1)

1.4 (0.9)

1.4 (0.9)

1.4 (1.1)

1.4 (0.9)

1.4 (0.9)

1.5 (1.1)

Legumes

1.5 (1.6)

1.5 (1.5)

1.5 (1.6)

1.5 (1.6)

1.6 (1.6)

1.6 (1.6)

1.5 (1.6)

Cabbage

1.3 (1.6)

1.2 (1.3)

1.2 (1.4)

1.2 (1.5)

1.2 (1.4)

1.2 (1.4)

1.3 (1.6)

Meal replacement

1.1 (3.9)

1.0 (3.6)

1.2 (3.9)

1.0 (3.7)

1.1 (3.8)

1.2 (4.1)

1.0 (3.8)

Inclusion^a

ExBefore^b

ExAfter^c

InclusionNN^d

ExBefore^b

ExAfter^c

InclusionNN^d

(n = 6643)

(n = 3835)

(n = 3621)

(n = 7049)

(n = 2448)

(n = 3492)

(n = 7245)

Food Groups

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

%

%

%

%

%

%

%

Meat

9.2 (4.8)

8.6 (4.7)

9.2 (4.7)

8.4 (4.8)

8.5 (4.6)

9.3 (4.8)

8.3 (4.7)

Pasta/pizza

6.5 (4.4)

6.2 (4.2)

6.4 (4.3)

6.2 (4.3)

5.9 (4.1)

6.4 (4.3)

5.9 (4.2)

Chips

3.8 (4.0)

3.8 (4.0)

3.9 (4.1)

3.7 (4.0)

3.6 (3.9)

3.9 (4.2)

3.5 (3.9)

Regular soda

3.5 (6.6)

3.5 (6.7)

3.6 (6.7)

3.4 (6.6)

3.5 (6.6)

3.6 (6.8)

3.3 (6.5)

Other breads

3.4 (3.6)

3.1 (3.2)

3.3 (3.4)

3.1 (3.4)

3.1 (3.3)

3.3 (3.4)

3.1 (3.4)

Jam

n/a^f

2.8 (2.9)

n/a^f

2.7 (3.0)

2.8 (2.8)

n/a^f

2.7 (2.9)

Cake

n/a^f

3.3 (3.4)

n/a^f

3.1 (3.2)

n/a^f

n/a^f

n/a^f

Cooked potatoes

2.8 (2.2)

2.7 (2.0)

2.7 (2.0)

2.8 (2.2)

2.6 (1.9)

2.7 (2.0)

2.7 (2.2)

Regular fat cheese

2.7 (3.3)

2.7 (3.2)

2.7 (3.2)

2.6 (3.2)

2.8 (3.2)

2.7 (3.1)

2.7 (3.2)

Processed meat

2.5 (1.9)

2.4 (1.8)

2.5 (1.9)

2.4 (1.9)

2.4 (1.8)

2.5 (1.9)

2.4 (1.9)

Confectionery

2.5 (3.7)

2.7 (4.0)

2.6 (3.9)

2.5 (3.8)

2.6 (3.9)

2.6 (3.9)

2.5 (3.7)

Eggs

2.2 (2.4)

2.1 (2.1)

2.1 (2.1)

2.1 (2.3)

2.1 (2.1)

2.1 (2.0)

2.1 (2.3)

Regular fat salad dressing

2.1 (2.7)

2.0 (2.5)

2.1 (2.6)

2.1 (2.7)

2.1 (2.6)

2.1 (2.6)

2.1 (2.7)

Dessert

1.7 (1.9)

1.8 (2.0)

1.8 (1.9)

1.8 (2.0)

1.8 (2.1)

1.8 (1.9)

1.7 (2.0)

Margarine

1.6 (2.1)

1.7 (2.1)

1.7 (2.1)

1.6 (2.1)

1.7 (2.1)

1.7 (2.1)

1.7 (2.1)

French fries

1.5 (1.7)

1.4 (1.6)

1.4 (1.6)

1.4 (1.7)

1.4 (1.6)

1.4 (1.6)

1.4 (1.7)

Butter

1.5 (2.2)

1.7 (2.4)

1.6 (2.3)

1.5 (2.3)

1.7 (2.4)

1.6 (2.3)

1.5 (2.4)

Mexican

1.3 (1.4)

1.2 (1.4)

1.2 (1.4)

1.3 (1.4)

1.2 (1.3)

1.2 (1.4)

1.2 (1.3)

Beer

1.3 (4.5)

1.3 (4.5)

1.2 (4.2)

1.3 (4.8)

1.3 (4.4)

1.2 (4.2)

1.3 (4.8)

Ice cream

n/a^f

1.2 (2.0)

n/a^f

1.2 (1.9)

n/a^f

n/a^f

n/a^f

Coffee

1.2 (1.2)

1.1 (0.9)

n/a^f

1.3 (1.3)

1.1 (0.9)

n/a^f

1.3 (1.3)

Liquor

1.1 (3.4)

1.1 (3.6)

1.1 (3.6)

1.0 (3.5)

1.1 (3.5)

1.1 (3.5)

1.1 (3.5)

High-fat dairy

1.1 (3.1)

1.2 (3.4)

1.2 (3.4)

1.1 (3.3)

1.1 (3.2)

1.2 (3.4)

1.1 (3.1)

Inclusion^a

ExBefore^b

ExAfter^c

InclusionNN^d

ExBefore^b

ExAfter^c

InclusionNN^d

(n = 4790)

(n = 1873)

(n = 2667)

(n = 3559)

(n = 1905)

(n = 2495)

(n = 4062)

Food Groups

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

%

%

%

%

%

%

%

Low fat dairy

10.3 (8.1)

14.3 (6.5)

10.3 (7.6)

13.3 (7.7)

9.2 (7.7)

10.4 (7.6)

8.6 (7.9)

Breakfast cereal

5.1 (4.2)

5.0 (3.7)

4.6 (3.5)

5.2 (4.3)

6.9 (2.7)

4.5 (3.4)

7.2 (3.8)

Whole meal bread

4.5 (4.3)

n/a^f

4.5 (4.0)

n/a^f

3.4 (3.3)

4.4 (3.9)

3.3 (3.5)

Fruit juice

4.2 (5.6)

3.8 (4.7)

4.3 (5.5)

3.7 (4.7)

3.9 (4.8)

4.3 (5.5)

3.7 (4.7)

Cake

3.4 (3.4)

n/a^f

3.7 (3.7)

n/a^f

n/a^f

3.7 (3.7)

n/a^f

Jam

2.9 (3.0)

n/a^f

3.0 (2.9)

n/a^f

n/a^f

3.0 (2.9)

n/a^f

Ice cream

1.2 (1.9)

n/a^f

1.2 (3.0)

n/a^f

n/a^f

1.3 (1.9)

n/a^f