Table 4 Percentage contribution of food groups to energy intake across dietary patterns and different methods to account for misreporting of energy intake based on the revised-Goldberg and pTEE methods among men

pTEE

Inclusion^a

ExBefore^b

ExAfter^c

InclusionNN^d

ExBefore^b

ExAfter^c

InclusionNNd

(n = 2690)

(n = 1780)

(n = 1205)

(n = 3468)

(n = 1551)

(n = 1076)

(n = 3359)

Food Groups

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

%

%

%

%

%

%

%

Fruit

9.9 (5.4)

7.8 (5.0)

9.3 (5.2)

8.1 (5.4)

7.9 (4.9)

9.2 (5.2)

8.3 (5.4)

Low-fat dairy

n/a^f

6.0 (6.7)

n/a^f

5.9 (6.8)

5.6 (6.4)

n/a^f

5.5 (6.3)

Breakfast cereal

4.6 (4.1)

4.2 (3.4)

4.2 (3.5)

4.4 (3.8)

4.1 (3.4)

4.1 (3.5)

4.4 (3.8)

Fruit juice

4.5 (5.4)

4.5 (5.6)

4.6 (5.7)

4.4 (5.4)

4.6 (5.8)

4.8 (5.9)

4.4 (5.4)

Rice

3.6 (6.0)

3.3 (5.7)

4.0 (6.4)

3.1 (5.5)

3.3 (5.5)

3.9 (6.2)

3.1 (5.4)

Nuts

3.1 (5.0)

3.2 (4.9)

3.7 (5.5)

2.7 (4.6)

3.3 (5.1)

3.8 (5.6)

2.8 (4.7)

Poultry no skin

3.0 (3.5)

2.9 (3.4)

3.2 (3.7)

2.8 (3.3)

3.0 (3.5)

3.3 (3.8)

2.8 (3.2)

Regular fat dairy

2.7 (3.2)

2.1 (2.6)

2.6 (2.9)

2.2 (2.9)

2.3 (2.5)

2.6 (2.7)

2.4 (3.0)

Cooked vegetables

1.9 (1.7)

1.7 (1.6)

2..0 (1.8)

1.6 (1.5)

1.7 (1.6)

2.0 (1.8)

1.6 (1.5)

Soup

1.8 (2.1)

1.7 (1.9)

1.8 (2.1)

1.7 (2.0)

1.6 (1.9)

1.7 (2.0)

1.6 (1.9)

Fish

1.6 (1.6)

1.4 (1.5)

1.6 (1.6)

1.4 (1.4)

1.5 (1.5)

1.6 (1.6)

1.5 (1.5)

Wine

1.5 (3.3)

1.4 (3.4)

1.6 (3.5)

1.4 (3.3)

1.4 (3.1)

1.6 (3.6)

1.4 (3.1)

Legumes

1.2 (1.6)

1.1 (1.2)

1.2 (1.3)

1.1 (1.5)

1.1 (1.2)

1.3 (1.4)

1.1 (2.5)

Meal Replacement

1.2 (4.3)

1.1 (4.5)

1.5 (5.3)

1.0 (4.0)

1.2 (4.6)

1.6 (5.5)

1.0 (3.9)

Inclusion^a

ExBefore^b

ExAfter^c

InclusionNN^d

ExBefore^b

ExAfter^c

InclusionNN^d

(n = 3924)

(n = 2127)

(n = 2165)

(n = 3760)

(n = 2036)

(n = 2039)

(n = 3786)

Food Groups

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

%

%

%

%

%

%

%

Meat

11.6 (5.4)

10.6 (5.4)

11.6 (5.4)

10.3 (5.4)

10.3 (5.4)

11.6 (5.4)

10.0 (5.4)

Pasta/pizza

6.8 (4.7)

6.8 (4.8)

6.9 (4.9)

6.7 (4.6)

6.7 (4.7)

6.9 (4.9)

6.6 (4.5)

Beer

5.6 (11.0)

5.2 (10.8)

5.8 (11.1)

5.0 (11.0)

5.2 (10.7)

5.8 (11.1)

5.0 (10.9)

Regular soda

4.3 (6.4)

5.0 (7.2)

4.5 (6.7)

4.7 (6.9)

5.1 (7.2)

4.5 (6.8)

4.8 (6.9)

Chips

3.6 (3.6)

3.9 (3.7)

3.6 (3.5)

3.8 (3.8)

3.9 (3.7)

3.6 (3.5)

3.8 (3.7)

Other breads

3.5 (3.7)

n/a^f

3.5 (3.8)

n/a^f

n/a^f

3.5 (3.8)

n/a^f

Processed meat

3.5 (2.6)

3.4 (2.6)

3.5 (2.6)

3.3 (2.6)

3.4 (2.6)

3.5 (2.6)

3.3 (2.6)

Regular fat cheese

2.4 (2.8)

2.6 (2.8)

2.5 (2.8)

2.4 (2.7)

2.5 (2.8)

2.5 (2.8)

2.4 (2.7)

French fries

2.3 (2.2)

2.2 (2.0)

2.3 (2.2)

2.1 (2.1)

2.1 (2.0)

2.3 (2.1)

2.1 (2.0)

Confectionery

n/a^f

2.2 (3.0)

n/a^f

2.1 (2.9)

2.2 (3.0)

n/a^f

2.0 (3.0)

Eggs

2.2 (2.1)

n/a^f

2.0 (1.8)

n/a^f

n/a^f

2.0 (1.8)

n/a^f

Liquor

1.9 (5.0)

1.9 (5.3)

1.9 (5.1)

1.9 (5.1)

1.9 (5.6)

1.9 (5.1)

1.9 (5.3)

Regular fat salad dressing

1.5 (2.0)

1.5 (1.9)

1.5 (1.9)

1.5 (1.9)

1.5 (1.9)

1.5 (1.9)

1.5 (2.0)

Mexican

1.3 (1.4)

1.2 (1.6)

n/a^f

1.3 (1.6)

1.2 (1.6)

n/a^f

1.2 (1.5)

Butter

1.3 (1.8)

1.2 (1.8)

1.3 (1.9)

1.2 (1.8)

1.3 (1.9)

1.3 (1.9)

1.3 (1.9)

High-fat dairy

1.2 (3.4)

n/a^f

1.3 (3.5)

n/a^f

n/a^f

1.3 (3.5)

n/a^f

Inclusion^a

ExBefore^b

ExAfter^c

InclusionNN^d

ExBefore^b

ExAfter^c

InclusionNN^d

(n = 3233)

(n = 1221)

(n = 1758)

(n = 2619)

(n = 1164)

(n = 1636)

(n = 2702)

Food Groups

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

Means^e (SD)

%

%

%

%

%

%

%

Low fat dairy

7.3 (7.5)

n/a^f

7.2 (7.3)

n/a^f

n/a^f

7.2 (7.3)

n/a^f

Whole meal bread

5.0 (4.9)

4.8 (4.6)

4.9 (4.5)

4.5 (4.8)

4.7 (4.6)

4.9 (4.5)

4.5 (4.8)

Jam

4.8 (4.5)

5.0 (4.7)

4.8 (4.5)

4.5 (4.6)

4.9 (4.6)

4.8 (4.5)

4.5 (4.5)

Cake

4.7 (4.3)

3.9 (4.1)

5.1 (4.6)

3.5 (3.7)

4.0 (4.2)

5.2 (4.7)

3.5 (3.7)

Other bread

n/a

3.5 (4.2)

n/a^f

3.4 (4.1)

3.5 (4.2)

n/a^f

3.4 (4.2)

Cooked potatoes

3.1 (2.6)

3.2 (2.3)

2.9 (2.3)

3.2 (2.6)

3.3 (2.4)

2.9 (2.3)

3.3 (2.7)

Dessert

2.2 (2.3)

1.9 (2.0)

2.2 (2.3)

1.8 (1.9)

1.9 (2.0)

2.2 (2.3)

1.8 (2.0)

Confectionery

2.2 (3.2)

n/a^f

2.3 (3.4)

n/a^f

n/a^f

2.3 (3.4)

n/a^f

Margarine

1.9 (2.1)

2.5 (2.4)

1.9 (2.1)

2.1 (2.3)

2.6 (2.4)

1.9 (2.1)

2.1 (2.3)

Eggs

n/a^f

2.2 (2.0)

n/a^f

2.3 (2.3)

2.1 (2.0)

n/a^f

2.2 (2.3)

Ice cream

1.8 (2.6)

1.6 (2.4)

1.9 (2.6)

1.5 (2.3)

1.6 (2.4)

2.0 (2.6)

1.5 (2.2)

Coffee

1.3 (1.2)

1.8 (0.8))

1.0 (0.9)

2.1 (1.2)

1.7 (0.8)

1.0 (0.8)

2.1 (1.2)

High-fat dairy

n/a^f

1.6 (3.9)

n/a^f

1.4 (3.7)

1.6 (4.0)

n/a^f

1.5 (3.7)