TY - JOUR AU - Sarkhosh-Khorasani, Sahar AU - Sangsefidi, Zohreh Sadat AU - Hosseinzadeh, Mahdieh PY - 2021 DA - 2021/03/12 TI - The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials JO - Nutrition Journal SP - 25 VL - 20 IS - 1 AB - The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this regard, this systematic review and meta-analysis aimed to evaluate the effect of Grape Products Containing Polyphenols (GPCP) intake on oxidative stress markers. SN - 1475-2891 UR - https://doi.org/10.1186/s12937-021-00686-5 DO - 10.1186/s12937-021-00686-5 ID - Sarkhosh-Khorasani2021 ER -