Skip to main content

Table 2 Dietary intakes of study participants across categories of valine, leucine and isoleucine intakea

From: Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress

 

Valine intake

P-valueb

Leucine intake

P-valueb

Isoleucine intake

P-valueb

T1

T2

T3

T1

T2

T3

T1

T2

T3

Energy (kcal/d)

2458.0 ± 873

2172.2 ± 783

2531.3 ± 770

< 0.001

2460.4 ± 865

2170.8 ± 791

2531.3 ± 770

< 0.001

2472.4 ± 861

2180.0 ± 800

2510.0 ± 775

< 0.001

Protein (g/d)

81.7 ± 32

79.4 ± 29

104.5 ± 32

< 0.001

81.7 ± 32

79.11 ± 29

104.9 ± 32

< 0.001

81.8 ± 31

79.3 ± 29

104.5 ± 32

< 0.001

Fat (g/d)

91.7 ± 34

92.8 ± 35

111.7 ± 36

< 0.001

91.8 ± 34

92.6 ± 35

111.7 ± 37

< 0.001

92.2 ± 33

92.4 ± 35

111.6 ± 37

< 0.001

Carbohydrate (g/d)

334.0 ± 129

263.1 ± 105

286.1 ± 101

< 0.001

334.4 ± 128

263.5 ± 106

285.4 ± 101

< 0.001

336.5 ± 128

266.0 ± 107

280.7 ± 99

< 0.001

Dietary fiber (g/d)

23.7 ± 9

20.8 ± 9

23.1 ± 9

< 0.001

23.7 ± 9

20.79 ± 9.3

23.1 ± 9.6

< 0.001

23.8 ± 9

21.0 ± 9

22.8 ± 9

< 0.001

Vitamin B1 (mg/d)

2.1 ± 1

1.5 ± 0.7

1.7 ± 0.6

< 0.001

2.1 ± 1

1.5 ± 0.7

1.7 ± 0.6

< 0.001

2.2 ± 1

1.6 ± 0.7

1.7 ± 0.6

< 0.001

Vitamin B2 (mg/d)

1.7 ± 0.7

1.6 ± 0.6

2.2 ± 0.7

< 0.001

2.7 ± 0.7

1.6 ± 0.6

2.1 ± 0.7

< 0.001

1.7 ± 0.7

1.6 ± 0.6

2.1 ± 0.7

< 0.001

Vitamin B3 (mg/d)

27.3 ± 12

22.1 ± 9

25.7 ± 9

< 0.001

27.2 ± 12

21.9 ± 9

26 ± 9.8

< 0.001

27.2 ± 11

22 ± 9

25.9 ± 9

< 0.001

Vitamin B5 (mg/d)

5.8 ± 2

5.6 ± 2

7.1 ± 2

< 0.001

5.9 ± 2

5.6 ± 1

7 ± 2

< 0.001

5.9 ± 2

5.7 ± 1

6.9 ± 1

< 0.001

Vitamin B6 (mg/d)

1.8 ± 0.6

1.8 ± 0.7

2.2 ± 0.7

< 0.001

1.8 ± 0.6

1.8 ± 0.7

2.2 ± 0.7

< 0.001

1.8 ± 0.6

1.8 ± 0.7

2.2 ± 0.7

< 0.001

Vitamin B12 (μg/d)

2.3 ± 1

2.7 ± 1

3.8 ± 1

< 0.001

2.3 ± 1

2.7 ± 1

3.8 ± 1

< 0.001

2.35 ± 1

2.7 ± 1

3.7 ± 1

< 0.001

Folate (μg/d)

636.6 ± 280

518.9 ± 205

570.3 ± 204

< 0.001

637.3 ± 279

517.5 ± 204

570.5 ± 205

< 0.001

642.2 ± 279

523.2 ± 208

560.6 ± 200

< 0.001

Fe (mg/d)

19.7 ± 8

15.7 ± 6

17.4 ± 6

< 0.001

19.7 ± 8

15.7 ± 6.5

17.4 ± 6

< 0.001

19.8 ± 8.8

15.8 ± 6.6

17.29 ± 6

< 0.001

Ca (mg/d)

1020.6 ± 665

805.7 ± 399

1113.5 ± 496

< 0.001

1028.1 ± 662

817.3 ± 412

1095.9 ± 497

< 0.001

1043 ± 662

830.7 ± 418

1067.6 ± 501

< 0.001

Zn (mg/d)

10.2 ± 3

10.1 ± 3

12.8 ± 4

< 0.001

10.2 ± 3

10.1 ± 3

12.8 ± 3

< 0.001

10.3 ± 3.7

10.2 ± 3

12.7 ± 3

< 0.001

Tryptophan (μmol/l)

0.5 ± 0.1

0.6 ± 0.2

0.9 ± 0.3

< 0.001

0.5 ± 0.1

0.64 ± 0.2

0.92 ± 0.2

< 0.001

0.5 ± 0.1

0.6 ± 0.2

0.9 ± 0.2

< 0.001

  1. aData are mean ± standard deviation (SD)
  2. bObtained from ANOVA
Back to article page

Nutrition Journal

ISSN: 1475-2891

Contact us