Food group | Factor loadingsa |
---|---|
Low-fat milk and yogurt | 0.07 |
Milk and yogurt | 0.07 |
Chicken | 0.07 |
Pork/beef | 0.04 |
Ham/sausage/bacon | 0.03 |
Liver | 0.06 |
Squid/octopus/shrimp/shellfish | 0.10 |
Small fish with bones | 0.26 |
Canned tuna | 0.08 |
Dried fish/salted fish | 0.16 |
Oily fish | 0.15 |
Lean fish | 0.13 |
Egg | 0.09 |
Tofu/atsuage | 0.22 |
Natto | 0.19 |
Potatoes | 0.17 |
Pickled green leaf vegetables | 0.06 |
Other pickles | 0.06 |
Lettuce/cabbage (raw) | 0.21 |
Green leaf vegetables | 0.32 |
Cabbage/Chinese cabbage | 0.24 |
Carrots/pumpkin | 0.25 |
Japanese radishes/turnips | 0.21 |
Other root vegetables | 0.23 |
Tomatoes | 0.21 |
Mushrooms | 0.23 |
Seaweeds | 0.22 |
Western-type confectioneries | −0.09 |
Japanese confectioneries | −0.03 |
Rice crackers/rice cakes/okonomiyaki | −0.05 |
Ice cream | −0.09 |
Citrus fruits | 0.11 |
Persimmons/strawberries/kiwifruits | 0.15 |
Other fruits | 0.11 |
Mayonnaise/dressing | 0.08 |
Bread | −0.05 |
Buckwheat noodles | −0.04 |
Japanese wheat noodles | −0.02 |
Chinese noodles | −0.10 |
Spaghetti and macaroni | −0.03 |
Green tea | 0.11 |
Black tea/Oolong tea | 0.02 |
Coffee | 0.00 |
Cola drinks/soft drinks | −0.12 |
100% fruit and vegetable juices | 0.06 |
Rice | −0.19 |
Miso soup | −0.03 |
Sake | −0.11 |
Beer | −0.11 |
Shochu | −0.13 |
Whisky | −0.09 |
Wine | −0.03 |