| Dietary patterns | Total explained variation | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
Explained variation in food intake, % | 7.53 | 2.66 | 2.52 | 1.98 | 2.44 | 1.99 | 1.73 | 2.15 | 2.02 | 25.0 |
Explained variation in nutrients, % | 67.51 | 14.54 | 6.19 | 4.36 | 3.09 | 1.69 | 1.24 | 0.76 | 0.46 | 99.8 |
Spearman rank correlation coefficient | ||||||||||
 Protein | 0.82* | 0.45* | − 0.03 | 0.16* | 0.02 | −0.13* | − 0.16* | 0.11* | 0.08 |  |
 Vitamin D | 0.61* | 0.67* | 0.08* | 0.11* | −0.12* | 0.17* | 0.09* | 0.00 | −0.02 |  |
 Vitamin C | 0.76* | −0.40* | 0.38* | −0.18* | −0.14* | 0.09* | −0.11* | 0.09* | −0.04 |  |
 Vitamin E | 0.79* | −0.11* | 0.35* | 0.25* | 0.33* | 0.01 | 0.00 | −0.02 | −0.01 |  |
 Folate | 0.88* | −0.37* | 0.03 | −0.03 | −0.15* | − 0.09* | 0.09* | − 0.03 | 0.08* |  |
 Vitamin K | 0.73* | −0.37* | −0.46* | 0.10* | 0.09* | 0.15* | −0.01 | 0.10* | −0.01 |  |
 Magnesium | 0.94* | 0.03 | −0.13* | −0.09* | 0.00 | 0.04 | −0.20* | −0.16* | 0.01 |  |
 Iron | 0.93* | −0.11* | −0.09* | 0.16* | −0.14* | − 0.17* | −0.04 | 0.01 | −0.14* |  |
 Calcium | 0.80* | 0.23* | −0.06 | −0.42* | 0.21* | −0.10* | 0.06* | 0.03 | −0.03 |  |