Skip to main content

Table 1 Daily nutritional content of food items delivered to participants

From: Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRA

 

Intervention period

Control period

Energy (kcal)

1100

1100

Protein (g)

45.8

62.3

Carbohydrate (g)

119

129

Fat (g)

43.5

34.5

Saturated fatty acids (g)

11.8

16.4

Monounsaturated fatty acids (g)

14.3

11.4

Polyunsaturated fatty acids (g)

13.5

3.84

n-6 fatty acids (g)

9.53

3.03

n-3 fatty acids (g)

3.51

0.78

Σ DHA, DPA & EPA (g)

2.27

0.04

Cholesterol (mg)

86.3

139

Fiber (g)

23.9

8.26

Starch (g)

11.8

46.7

Whole grain products (g)

29.8

0.79

Vitamin D (μg)

9.39

1.33

  1. DHA Docosahexaenoic acid, DPA Docosapentaenoic acid, EPA Eicosapentaenoic acid