| |
Intervention period
|
Control period
|
|---|
|
Energy (kcal)
|
1100
|
1100
|
|
Protein (g)
|
45.8
|
62.3
|
|
Carbohydrate (g)
|
119
|
129
|
|
Fat (g)
|
43.5
|
34.5
|
|
Saturated fatty acids (g)
|
11.8
|
16.4
|
|
Monounsaturated fatty acids (g)
|
14.3
|
11.4
|
|
Polyunsaturated fatty acids (g)
|
13.5
|
3.84
|
|
n-6 fatty acids (g)
|
9.53
|
3.03
|
|
n-3 fatty acids (g)
|
3.51
|
0.78
|
|
Σ DHA, DPA & EPA (g)
|
2.27
|
0.04
|
|
Cholesterol (mg)
|
86.3
|
139
|
|
Fiber (g)
|
23.9
|
8.26
|
|
Starch (g)
|
11.8
|
46.7
|
|
Whole grain products (g)
|
29.8
|
0.79
|
|
Vitamin D (μg)
|
9.39
|
1.33
|
- DHA Docosahexaenoic acid, DPA Docosapentaenoic acid, EPA Eicosapentaenoic acid
