Intervention period | Control period | |
---|---|---|
Energy (kcal) | 1100 | 1100 |
Protein (g) | 45.8 | 62.3 |
Carbohydrate (g) | 119 | 129 |
Fat (g) | 43.5 | 34.5 |
Saturated fatty acids (g) | 11.8 | 16.4 |
Monounsaturated fatty acids (g) | 14.3 | 11.4 |
Polyunsaturated fatty acids (g) | 13.5 | 3.84 |
n-6 fatty acids (g) | 9.53 | 3.03 |
n-3 fatty acids (g) | 3.51 | 0.78 |
Σ DHA, DPA & EPA (g) | 2.27 | 0.04 |
Cholesterol (mg) | 86.3 | 139 |
Fiber (g) | 23.9 | 8.26 |
Starch (g) | 11.8 | 46.7 |
Whole grain products (g) | 29.8 | 0.79 |
Vitamin D (μg) | 9.39 | 1.33 |