Table 3 Dietary patterns and CKD: sensitivity analysis
Study characteristic | Category | Healthy dietary pattern (95% CI) | Western-type dietary pattern (95% CI) | Heavy drinking pattern (95% CI) | Light-moderate drinking pattern (95% CI) |
|---|---|---|---|---|---|
Age | > 50 | 0.78 (0.64, 0.97) | 2.25 (1.42, 3.57) | 0.66 (0.49, 0.88) | 0.75 (0.69, 0.81) |
< 50 | 0.58 (0.49,0.70) | 1.28 (0.42, 3.94) | 0.67 (0.54, 0.84) | 0.79 (0.70, 0.88) | |
Sample size | Large (> 5000) | 0.71 (0.55, 0.91) | 1.20 (0.70, 2.05) | 0.67 (0.55, 0.81) | 0.76 (0.71, 0.81) |
Small (< 5000) | 0.67 (0.50, 0.88) | 2.83 (1.39, 5.76) | 0.65 (0.40, 1.05) | 0.69 (0.49, 0.98) | |
Race | White | 0.69 (0.51, 0.92) | 1.79 (0.56, 5.74) | 0.66 (0.49, 0.88) | 0.75 (0.69, 0.81) |
Yellow and Other | 0.69 (0.54, 0.88) | 1.87 (1.28, 2.72) | 0.67 (0.54, 0.84) | 0.79 (0.70, 0.88) | |
Study design | Cross-sectional | 0.70 (0.53, 0.91) | 2.04 (1.15, 3.64) | ______ | ________ |
Cohort | 0.69 (0.54, 0.88) | 1.38 (1.18, 1.63) | 0.67 (0.56, 0.80) | 0.76 (0.71, 0.81) |