Table 3 Gender differences in food avoidance due to perceived unhealthiness of pre-specified foods and food components

1.0

1.34 (0.82–2.18)

0.238

1.0

0.68 (0.36–1.27)

0.222

1.0

1.09 (0.65–1.83)

0.734

1.0

1.19 (0.75–1.90)

0.464

1.0

1.01 (0.69–1.46)

0.977

1.0

0.95 (0.52–1.74)

0.858

1.0

2.84 (1.33–6.05)

0.007

1.0

1.43 (0.69–2.99)

0.339

1.0

1.56 (0.63–3.88)

0.336

1.0

3.29 (1.86–5.80)

< 0.001

1.0

2.64 (1.65–4.21)

< 0.001

1.0

1.37 (0.94–2.00)

0.106

1.0

1.70 (1.07–2.70)

0.025

1.0

2.10 (1.29–3.41)

0.003