From: Inflammatory potential of the diet and risk of sarcopenia and its components
 | Tertiles of DII diet score | P for trend | ||
---|---|---|---|---|
T1 | T2 | T3 | ||
Range of DII | <−0.88 | −0.88, − 0.70 | > − 0.71 |  |
Sarcopenia | ||||
 N | 100 | 100 | 100 |  |
 Crude | 1 | 0.91 (0.40–2.06) | 2.27 (1.10–4.65) | 0.018 |
 Model 1 | 1 | 0.91 (0.40–2.07) | 2.01 (0.96–4.19) | 0.051 |
 Model 2 | 1 | 1.01 (0.43–2.39) | 2.18 (1.01–4.74) | 0.035 |
Low muscle mass a | ||||
 Crude | 1 | 1.09 (0.60–1.96) | 1.96 (1.10–3.46) | 0.021 |
 Model 1 | 1 | 0.99 (0.53–1.85) | 1.46 (0.79–2.71) | 0.219 |
 Model 2 | 1 | 0.98 (0.51–1.88) | 1.38 (0.72–2.63) | 0.312 |
Abnormal hand grip strength b | ||||
 Crude | 1 | 0.63 (0.35–1.15) | 0.69 (0.38–1.25) | 0.226 |
 Model 1 | 1 | 0.69 (0.36–1.29) | 0.98 (0.51–1.86) | 0.901 |
 Model 2 | 1 | 0.66 (0.34–1.29) | 0.97 (0.49–1.89) | 0.902 |
Abnormal gait speed (m/s) c | ||||
 Crude | 1 | 1.52 (0.86–2.70) | 1.52 (0.86–2.70) | 0.151 |
 Model 1 | 1 | 1.88 (1.02–3.46) | 1.78 (0.96–3.29) | 0.064 |
 Model 2 | 1 | 1.81 (0.95–3.45) | 1.61 (0.84–3.08) | 0.157 |