Skip to main content

Table 4 The number (n) and percent (%) of respondents in precontemplation or contemplation (PC/C), preparation or relapse (P/R), and action or maintenance (A/M) for the sustainable dietary behaviours

From: A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet

 

PC/C

P/R

A/M

n

%

n

%

n

%

Avoid excess packaging

12

3

95

22

335

76

Buy locally grown produce

44

10

178

40

220

50

Consume seasonal fruits and vegetables

80

18

95

22

267

61

Limit red and processed meat

85

19

24

5

333

75

Prioritise plant proteins

158

36

43

10

241

55

Reduce consumption of air freighted foods

162

37

94

21

186

42

Choose sustainable fish

107

24

54

12

281

64

Reduce food waste

19

4

38

9

385

87

Choose organic produce

142

32

137

31

163

37