From: A cross-sectional survey of the readiness of consumers to adopt an environmentally sustainable diet
 | PC/C | P/R | A/M | |||
---|---|---|---|---|---|---|
n | % | n | % | n | % | |
Avoid excess packaging | 12 | 3 | 95 | 22 | 335 | 76 |
Buy locally grown produce | 44 | 10 | 178 | 40 | 220 | 50 |
Consume seasonal fruits and vegetables | 80 | 18 | 95 | 22 | 267 | 61 |
Limit red and processed meat | 85 | 19 | 24 | 5 | 333 | 75 |
Prioritise plant proteins | 158 | 36 | 43 | 10 | 241 | 55 |
Reduce consumption of air freighted foods | 162 | 37 | 94 | 21 | 186 | 42 |
Choose sustainable fish | 107 | 24 | 54 | 12 | 281 | 64 |
Reduce food waste | 19 | 4 | 38 | 9 | 385 | 87 |
Choose organic produce | 142 | 32 | 137 | 31 | 163 | 37 |