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Table 2 Dietary Typologies among WRA Participating in Photovoice and In-depth interviews (n = 18)

From: Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

Participant no.

Age (yrs)

SES

Education Completed

Occupation

Marital Status

Location

‘Urban, medium-impact, mid-stage transitioners’ dietary typology (n = 5)

 Participant 1

33

High

Post-secondary

Lawyer

Single

Urban

 Participant 2

22

Mid

Primary

Shop attendant

Single

Urban

 Participant 3

42

High

Secondary

Businesswoman

Single

Urban

 Participant 7

15

High

Primary

Student

Single

Urban

 Participant 17

17

Low

Primary

Unemployed

Single

Rural

‘Urban, low-impact, early-stage transitioners’ dietary typology (n = 5)

 Participant 6

25

Low

Primary

Housewife

Married

Urban

 Participant 8

17

Low

Not completed primary

Restaurant worker

Single

Urban

 Participant 9

17

Mid

Primary

Student

Single

Urban

 Participant 11

19

High

Secondary

Unemployed

Single

Rural

 Participant 14

20

Low

Primary

Peasant farmer

Married

Rural

‘Rural, low-impact, early-stage transitioners’ dietary typology (n = 5)

 Participant 10

16

High

Not completed primary

Restaurant worker

Single

Rural

 Participant 4

44

Mid

Primary

Tailor

Married

Urban

 Participant 15

16

Mid

Primary

Unemployed

Single

Rural

 Participant 16

30

Mid

Primary

Unemployed

Single

Rural

 Participant 5

42

Low

Secondary

Unemployed

Single

Urban

‘Rural, low-impact, traditionalists’ dietary typology (n = 3)

 Participant 12

41

High

Primary

Peasant farmer

Married

Rural

 Participant 13

39

Mid

Primary

Peasant farmer

Single

Rural

 Participant 18

37

Low

Not completed primary

Contract farmer

Married

Rural

  1. *Participants in bold declined to take photographs and only participated in the in-depth interviews (source Auma 2020)