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Table 1 Sociodemographic Characteristics of Dietary Clusters among Rural and Urban Ugandan WRA (n = 73)

From: Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

 

Cluster 1

n = 23 (31.5%)

Cluster 2

n = 22 (30.1%)

Cluster 3

n = 13 (17.8%)

Cluster 4

n = 15 (20.5%)

p-value

Age, yr (mean ± SD)

24.7 ± 8.7

28.0 ± 11.9

27.8 ± 8.7

29.0 ± 12.1

0.75

Residence

 Urban

16a,b (69.6)

10a,b (45.5)

10b (76.9)

4a (26.7)

0.02*

 Rural

7a,b (30.4)

12a,b (54.5)

3b (23.1)

11a (73.3)

 

SES

 Low SES

7a (30.4)

7a (31.8)

1a (7.7)

6a (40.0)

 

 Mid SES

7a (30.4)

4a (18.2)

2a (15.4)

5a (33.3)

0.21

 High SES

9a,b (39.1)

11a,b (50.0)

10b (76.9)

4a (26.7)

 

Education

 Less than primary

5a (21.7)

6a (27.3)

0a (0.0)

3a (20.0)

 

 Primary

15a (65.2)

15a (68.2)

10a (76.9)

11a (73.3)

0.50

 Secondary

1a (4.4)

0a (0.0)

1a (7.7)

0a (0.0)

 

 Post-secondary

2a (8.7)

1a (4.5)

2a (15.4)

1a (6.7)

 

Marital Status

 Single

15a (65.2)

16a (72.7)

8a (61.5)

9a (60.0)

0.85

 Married

8a (34.8)

6a (27.3)

5a (38.5)

6a (40.0)

 
  1. *significant at 95% confidence level
  2. a, b, c values with different superscripts are significantly differ