Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

Table 1 Sociodemographic Characteristics of Dietary Clusters among Rural and Urban Ugandan WRA (n = 73)

	Cluster 1 n = 23 (31.5%)	Cluster 2 n = 22 (30.1%)	Cluster 3 n = 13 (17.8%)	Cluster 4 n = 15 (20.5%)	p-value
Age, yr (mean ± SD)	24.7 ± 8.7	28.0 ± 11.9	27.8 ± 8.7	29.0 ± 12.1	0.75
Residence
Urban	16^a,b (69.6)	10^a,b (45.5)	10^b (76.9)	4^a (26.7)	0.02*
Rural	7^a,b (30.4)	12^a,b (54.5)	3^b (23.1)	11^a (73.3)
SES
Low SES	7^a (30.4)	7^a (31.8)	1^a (7.7)	6^a (40.0)
Mid SES	7^a (30.4)	4^a (18.2)	2^a (15.4)	5^a (33.3)	0.21
High SES	9^a,b (39.1)	11^a,b (50.0)	10^b (76.9)	4^a (26.7)
Education
Less than primary	5^a (21.7)	6^a (27.3)	0^a (0.0)	3^a (20.0)
Primary	15^a (65.2)	15^a (68.2)	10^a (76.9)	11^a (73.3)	0.50
Secondary	1^a (4.4)	0^a (0.0)	1^a (7.7)	0^a (0.0)
Post-secondary	2^a (8.7)	1^a (4.5)	2^a (15.4)	1^a (6.7)
Marital Status
Single	15^a (65.2)	16^a (72.7)	8^a (61.5)	9^a (60.0)	0.85
Married	8^a (34.8)	6^a (27.3)	5^a (38.5)	6^a (40.0)

ISSN: 1475-2891