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Peer Review reports

From: Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

Original Submission
4 May 2020 Submitted Original manuscript
9 Jul 2020 Reviewed Reviewer Report - Favorite Iradukunda
2 Sep 2020 Author responded Author comments - Carolyn Auma
Resubmission - Version 2
2 Sep 2020 Submitted Manuscript version 2
17 Sep 2020 Reviewed Reviewer Report - Favorite Iradukunda
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
2 Oct 2020 Editorially accepted
25 Nov 2020 Article published 10.1186/s12937-020-00634-9

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