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Fig. 2 | Nutrition Journal

Fig. 2

From: Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

Fig. 2

Factors influencing Healthy and Environmentally Sustainable Dietary Practices among Four Dietary Typologies of Ugandan WRA (adapted from Story et al. [29]) *urban, low-impact, early-stage transitioners; ¥rural, low-impact, early-stage transitioners, ◊urban, medium-impact, midstage. Transitioners, †rural, low-impact traditionalists

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Nutrition Journal

ISSN: 1475-2891

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