|
Variables
|
Total meat intake
|
|---|
|
Quartile 1
|
Quartile 2
|
Quartile 3
|
Quartile 4
|
P-valuea
|
|---|
|
Range (Serving/day)
|
0–0.96
|
0.97–1.32
|
1.32–2.15
|
2.16–4.57
| |
|
Number of participants
|
109
|
91
|
101
|
99
| |
|
Participants demographic information
|
|
Age (year)
|
32.44(31.84–33.00)
|
35.31(34.57–36.05)
|
35.33(33.93–36.03)
|
31.80(31.34–32.26)
|
< 0.001
|
|
BMI kg/m2
|
23.74(23.36–24.12)
|
28.24(27.82–28.66)
|
27.47(26.76–28.18)
|
25.44(24.99–25.89)
|
< 0.001
|
|
Waist to Hip Ratio
|
0.94(0.91–0.97)
|
1.13(1.09–1.17)
|
1.08(1.03–1.13)
|
0.96(0.93–0.99)
|
< 0.001
|
|
Socioeconomic
|
4.81(4.62–5)
|
4.99(4.84–5.14)
|
4.40(4.22–4.58)
|
3.85(3.61–3.91)
|
< 0.001
|
|
Education (years)
|
9.10(8.57–9.63)
|
10.22(9.88–10.56)
|
12.21(11.79–12.63)
|
3.85(3.61–4.09)
|
< 0.001
|
|
Number of participants used pesticide
|
79(66%)
|
67(73%)
|
51(50%)
|
59(59%)
|
< 0.001
|
|
Smoking
|
Never
|
49 (44%)
|
55 (60%)
|
62 (61%)
|
52 (52%)
|
0.006
|
|
Past smoker
|
1 (0.09%)
|
3 (3%)
|
5 (4%)
|
9 (9%)
|
|
Current smoker
|
59 (54%)
|
33 (36%)
|
34 (33%)
|
38 (38%)
|
|
Physical activity
|
Low
|
46(42%)
|
25(27%)
|
45(44%)
|
20(20%)
|
< 0.001
|
|
Moderate
|
35(32%)
|
13(14%)
|
88(87%)
|
21(21%)
|
|
Extreme
|
54(49%)
|
0(0%)
|
21(20%)
|
32(32%)
|
|
Diet
|
Total energy (kcal/day)
|
1555(1300–1810)
|
1960 (1630–2290)
|
2330 (2020–2650)
|
2826 (2566–3086)
|
< 0.001
|
|
Protein (% of energy)
|
16.5 (13.1–19.9)
|
16.3 (12.7–19.9)
|
16.6(13.1–20.1)
|
16.1 (13.1–19.1)
|
< 0.001
|
|
Fat (% of energy)
|
24 (20.3–26.7)
|
31 (24.1–37.9)
|
33 (30.5–35.5)
|
38 (35.8–40.2)
|
< 0.001
|
- aFrom the ANOVA test for continuous variables, Chi-square test for categorical variables
