|
Food groups/Nutrients
|
SFFQ1
|
SFFQ2
|
ICC
|
|---|
|
Mean(SD)
|
Mean(SD)
|
Unadjusted
|
Energy-adjusted
|
|---|
|
Food groups(g/d)
|
|
Cereal
|
210.7(96.6)
|
246.4(83.8)
|
0.63**
|
0.67**
|
|
Bread and noodle
|
63.2(45.8)
|
72.4(58.6)
|
0.46*
|
0.49*
|
|
Tubers
|
20.6(27.2)
|
25.4(18.9)
|
0.55*
|
0.58*
|
|
Read meat
|
86.9(60.1)
|
97.5(53.7)
|
0.53**
|
0.57**
|
|
Poultry
|
52.2(42.8)
|
64(38.9)
|
0.50*
|
0.56*
|
|
Aquatic products
|
59.1(76.7)
|
62(72.7)
|
0.62*
|
0.53*
|
|
Haslet and processed meat products
|
17.5(27.6)
|
14.3(29.4)
|
0.50*
|
0.57*
|
|
Eggs
|
31.4(28.9)
|
40.7(19.6)
|
0.58**
|
0.69**
|
|
Dairy
|
92.9(110.5)
|
101(114.7)
|
0.62**
|
0.65**
|
|
Vegetables
|
238.8(144.5)
|
247(152)
|
0.71**
|
0.73**
|
|
Phytocomycetes
|
16.5(21.0)
|
24.1(18.8)
|
0.49*
|
0.54*
|
|
Soy products
|
31.9(47.9)
|
34.1(39.6)
|
0.50*
|
0.54*
|
|
Fruits
|
112.3(116.9)
|
121.2(89.7)
|
0.63**
|
0.67**
|
|
Nuts
|
13.5(23.8)
|
20.7(18.9)
|
0.51*
|
0.53*
|
|
Nutrients
|
|
Energy(Kcal/d)
|
1786.3(523.4)
|
1820.2(220.1)
|
0.72**
|
_
|
|
Protein(g/d)
|
53.4(21.3)
|
60.3(10.8)
|
0.64*
|
0.68*
|
|
Carbohydrate(g/d)
|
207.2(38.4)
|
216.4(58.2)
|
0.62**
|
0.70**
|
|
Fat(g/d)
|
32.7(12.1)
|
35.6(9.2)
|
0.53*
|
0.69*
|
|
Dietary fiber(g/d)
|
49.5(54.4)
|
52.3(27.4)
|
0.34*
|
0.39*
|
|
Vitamin A(ugRE/d) a
|
742.3(312.3)
|
772.7(603.4)
|
0.73*
|
0.76*
|
|
Vitamin B1(mg/d)
|
0.68(0.11)
|
0.74(0.31)
|
0.65*
|
0.70*
|
|
Vitamin B2(mg/d)
|
1.38(0.43)
|
1.2(0.2)
|
0.38*
|
0.40*
|
|
Vitamin C(mg/d)
|
115.2(41.3)
|
122.6(34.7)
|
0.67**
|
0.75**
|
|
Vitamin E(mg/d)
|
70.1(48.7)
|
73.4(54.7)
|
0.59**
|
0.62**
|
|
Calcium(mg/d)
|
567.2(162.4)
|
556.2(168.3)
|
0.52*
|
0.64*
|
|
Iron(mg/d)
|
7.1(2.2)
|
8.2(1.9)
|
0.64**
|
0.71**
|
- Note: Standard deviation: SD, Intra-class correlation coefficient: ICC.
- a: Sum of retinol, β-carotene, α-carotene, and cryptoxanthin. * P < 0.05. **P < 0.01.
