Food or food groups | Food items |
---|---|
Cereals | Rice, noodle, steamed bun, corn, barley, millet, brown rice, black rice |
Tubers and starches | Potato, sweet potato, cassava, konjac powder, vermicelli |
Legumes and its products | Dried legumes, tofu, soya-bean milk, dried bean curd, mung bean, red bean |
Vegetables | Root vegetable, leguminous vegetable and sprout, cucurbitaceous and solanaceous vegetable, steam, leafy and flowering vegetable, aquatic vegetable |
Fungi and algae | Mushroom, agaric, tremella, laver, sea-tangle |
Fruits | Kernel fruit, drupe fruit, berry, orange fruit, tropic fruit, melons |
Nuts | Walnut, melon seeds, cashew, hazelnut, almond, pistachio |
Meat and its products | Pork, beef, mutton, rabbit meat, processed pork, sausage |
Poultry and its products | Chicken, duck, goose, turkey, pigeon |
Dairy products | Milk, dried milk, yoghurt, cheese |
Eggs | Chicken egg, duck egg, goose egg, partridge egg |
Fish and shellfish | Fish, shrimp, crab, shellfish |
Ethnic foods and cakes | Pancake, tangyuan, spring rolls, mooncake, tea-oil tree, mung bean cake |
Fast foods | Hamburger, sandwich, hotdog, chips, instant noodles, bread, biscuit, snacks |
Beverages | Carbonated drink, fruit juice, vegetable juice, milk drink, vegetable protein drink, tea drink, powdered drink, popsicle and ice cream |
Sugar and preserves | Lollipops, hard candy, chocolate, filled candy, honey, preserved fruit |
Fats and oils | Animal fat, vegetable oils |
Condiments | Sauce, vinegar, catsup, fermented soybean curd, pickles, spice, salt |