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Table 4 Parent and child characteristics of latent classes using maximum-probability assignment

From: Patterns of food parenting practices regarding junk food and sugary drinks among parent-child dyads

Characteristic

Complete Influencers

Indifferent Influencers

Negative Influencers

Minimal Influencers

Disagreeing Influencers

n

%

n

%

n

%

n

%

n

%

Overall prevalence

401

29.6

263

19.4

239

17.7

224

16.5

227

16.8

Child age group (12–14 years)

251

62.6

69

26.2

155

64.9

89

38.7

120

52.9

Parent sex (male)

103

25.7

74

28.1

60

25.1

61

26.5

56

24.7

Child sex (male)

216

53.9

123

46.8

141

59.0

92

40.0

116

51.1

Parent BMI (OwOb)a

232

57.9

182

69.2

148

61.9

128

55.7

146

64.3

Child BMI (OwOb)b

105

26.2

65

24.7

81

33.9

59

25.7

73

32.2

PR JS-LPA (low)

13

3.2

165

62.7

21

8.8

103

44.8

4

1.8

CR JS-LPA (low)

54

13.5

190

72.2

59

24.7

112

48.7

165

72.7

 

Mean

SD

Mean

SD

Mean

SD

Mean

SD

Mean

SD

Parent added sugars intake (tsp)

15.4

10.82

18.9

10.55

21.5

12.28

14.0

7.74

15.0

7.86

Child added sugars intake (tsp)

15.5

8.15

16.7

7.60

18.4

8.17

13.5

5.02

16.1

7.47

  1. BMI body mass index, OwOb overweight/obesity, PR parent-reported, JS-LPA legitimacy of parental authority regarding junk food and sugary drinks, CR child-reported, SD standard deviation, tsp. teaspoon
  2. aOwOb defined as BMI ≥ 25 kg/m2
  3. bOwOb defined as BMI ≥ 85th percentile