From: Patterns of food parenting practices regarding junk food and sugary drinks among parent-child dyads
Parent | Number | Percent |
---|---|---|
Age (years) | ||
18–34 | 188 | 10.2 |
34–44 | 713 | 42.8 |
45–59 | 694 | 43.8 |
60+ | 47 | 3.2 |
Sex | ||
Male | 421 | 43.5 |
Female | 1221 | 56.5 |
Race/Ethnicity | ||
Hispanic | 117 | 16.1 |
NH black/African American | 277 | 11.8 |
NH white | 1138 | 60.0 |
NH other | 95 | 12.2 |
Education Level | ||
< High school | 21 | 1.1 |
High School/GED | 272 | 14.9 |
Some college | 577 | 30.7 |
≥ 4-yr college degree | 767 | 53.2 |
Marital Status | ||
Married | 1179 | 78.9 |
Divorced/widowed/separated | 200 | 8.9 |
Never married | 157 | 7.8 |
Unmarried couple | 92 | 4.4 |
Household Income | ||
$0–$99.999 | 1287 | 70.9 |
$100,00+ | 337 | 29.1 |
Parent | Mean | SD |
BMIb | 27.7 | 7.12 |
Added sugars intake (tsp) | 18.0 | 10.36 |
Added sugars from beverage intake (tsp) | 10.4 | 12.05 |
Parenting Practice (JS)c | ||
CC: negative emotions | 2.4 | 1.14 |
CC: restriction | 3.5 | 1.16 |
S: monitoring | 3.6 | 1.24 |
S: availability | 3.5 | 1.19 |
S: modeling | 3.2 | 1.22 |
AS: child involvement | 3.2 | 1.17 |
LPA (JS)c | 4.1 | 0.94 |
Child | n | % |
Age (years) | ||
12 | 219 | 13.1 |
13 | 326 | 19.4 |
14 | 276 | 16.8 |
15 | 288 | 16.2 |
16 | 326 | 21.2 |
17 | 202 | 13.4 |
Sex | ||
Male | 810 | 50.7 |
Female | 823 | 49.3 |
Race/Ethnicity | ||
Hispanic | 160 | 16.2 |
NH black/African American | 272 | 13.8 |
NH white | 1037 | 54.9 |
NH other | 152 | 15.1 |
School Type | ||
Public | 1379 | 84.5 |
Private | 117 | 7.0 |
Home | 104 | 6.4 |
Other | 36 | 2.2 |
Child | Mean | SD |
BMI percentileb | 61.1 | 29.27 |
Added sugars intake (tsp) | 16.0 | 7.65 |
Added sugars from beverage intake (tsp) | 6.7 | 7.01 |
Parenting Practice (JS)c | ||
CC: negative emotions | 2.4 | 1.19 |
CC: restriction | 3.2 | 1.26 |
S: monitoring | 3.2 | 1.32 |
S: availability | 3.4 | 1.24 |
S: modeling | 3.1 | 1.26 |
AS: child involvement | 3.1 | 1.25 |
LPA (JS)c | 3.5 | 1.16 |