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Table 3 Multivariable adjusted ORs and 95% CIs for prediabetes across the quartile (Q) categories of dietary pattern scores in Zhejiang Province, China

From: Association between dietary patterns and prediabetes risk in a middle-aged Chinese population

  Traditional southern Chinese pattern Score Western pattern Score Grains-vegetables Pattern Score
Q1 Q4 p Q1 Q4 p Q1 Q4 p
Model 1 1.00 0.97 (0.950, 1.000) 0.028 1.00 2.14 (1.633, 4.240) 0.000 1.00 0.54 (0.382, 0.570) 0.000
Model 2 1.00 1.03 (0.837, 1.533) 0.095 1.00 1.72 (1.198, 2.683) 0.003 1.00 0.71 (0.506, 0.767) 0.002
Model 3 1.00 1.17 (0.757, 1.826) 0.151 1.00 1.54 (1.068, 2.059) 0.025 1.00 0.83 (0.747, 0.965) 0.030
  1. OR Odds ratio, 95%CI 95% confidence interval, Model 1adjusted for sex and age, Model 2 further adjusted for educational level(<high school, high school, >high school), physical activityl (MET-h/week), smoking status (never, current, former), hypertension (yes/no) and BMI, Model 3 additionally adjusted for total energy intake, Q4 the highest quartile of dietary patterns, Q1 the lowest quartile of dietary patterns (reference), CI confidence interval