Table 4 Agreement of energy, macronutrients, and micronutrients intake assessed by the FFQ and six 24-h DRs

Energy Intake (Kcal)

0.36

0.05

0.27–0.45

Protein (%)

0.25

0.05

0.15–0.34

Carbohydrates (%)

0.18

0.05

0.09–0.27

Sugars (%)

0.18

0.05

0.09–0.28

Fat (%)

0.11

0.05

0.02–0.20

Saturated FA (%)

0.10

0.05

0.01–0.19

Monounsaturated FA (%)

0.05

0.05

0–0.14

Polyunsaturated FA (%)

0.02

0.05

0–0.11

Protein (g)

0.33

0.05

0.25–0.42

Carbohydrates (g)

0.35

0.05

0.26–0.44

Sugars (g)

0.22

0.05

0.13–0.32

Fat (g)

0.28

0.05

0.19–0.37

Saturated FA (g)

0.19

0.05

0.10–0.28

Monounsaturated FA (g)

0.21

0.05

0.12–0.30

Polyunsaturated FA (g)

0.22

0.05

0.12–0.31

Cholesterol

0.23

0.05

0.14–0.32

Fibers

0.32

0.05

0.23–0.42

Alcohol (%)

0.28

0.05

0.19–0.37

Alcohol (g)

0.33

0.04

0.25–0.42

Vitamin A (RAE)

–

–

–

Vitamin D

0.24

0.05

0.15–0.33

Vitamin E

0.23

0.05

0.14–0.32

Vitamin C

0.19

0.05

0.10–0.28

Thiamin

0.22

0.05

0.13–0.31

Riboflavin

0.18

0.05

0.09–0.28

Niacin

0.24

0.05

0.15–0.33

Pantothenic acid

0.27

0.05

0.18–0.36

Vitamin B6

0.31

0.05

0.22–0.40

Folate

0.17

0.05

0.08–0.26

Vitamin B12

0.19

0.05

0.09–0.28

Magnesium

0.27

0.05

0.17–0.36

Calcium

0.23

0.05

0.14–0.33

Phosphorus

0.27

0.05

0.18–0.36

Potassium

0.22

0.05

0.13–0.32

Sodium

0.25

0.05

0.16–0.34

Iron

0.26

0.05

0.17–0.35

Zinc

0.26

0.05

0.17–0.35

Copper

0.22

0.05

0.13–0.32

Manganese

0.26

0.05

0.17–0.36

Selenium

0.25

0.05

0.16–0.34