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Table 3 Model stratified on BMI. Adjusted for physical activity, smoking, family history of CVD, education level, dyslipidaemia and diabetes

From: Dietary inflammatory index, risk of incident hypertension, and effect modification from BMI

 BMI (Kg / m2)
<= 18.49
(n = 2141)
BMI (Kg / m2)
18.50–21.49
(n = 18,566)
BMI (Kg / m2)
21.50–24.99
(n = 19,370)
BMI (Kg / m2)
> 25.00
(n = 6526)
HR [95% CI]HR [95% CI]HR [95% CI]HR [95% CI]
Quintiles of DII
Q1 (< − 2.7)refrefrefref
Q2 (−2.7 – −0.4)1.14 [0.81: 1.59]1.03 [0.93: 1.15]1.04 [0.96: 1.12]1.04 [0.93: 1.15]
Q3 (−0.4–1.3)1.01 [0.74: 1.40]1.10 [1.00: 1.22]1.06 [0.98: 1.14]0.96 [0.86: 1.08]
Q4 (1.3–3.0)0.97 [0.71: 1.33]1.05 [0.95: 1.16]1.03 [0.96: 1.11]0.97 [0.86: 1.09]
Q5 (> 3.0)1.06 [0.79: 1.43]1.17 [1.06: 1.29]1.05 [0.97: 1.14]0.92 [0.86: 1.04]
p-trend0.990.0020.220.15