From: Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire
Attitudes
Subjective norms
Perceived control
Total
1
0.49 (< 0.001)
0.23 (< 0.001)
0.78 (< 0.001)
–
0.11 (0.078)
0.76 (< 0.001)
0.57 (< 0.001)