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Table 3 Association of the domains with overall score of Attitudes toward functional foods

From: Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire

 

Attitudes

Subjective norms

Perceived control

Total

Attitudes

1

0.49 (< 0.001)

0.23 (< 0.001)

0.78 (< 0.001)

Subjective norms

1

0.11 (0.078)

0.76 (< 0.001)

Perceived control

1

0.57 (< 0.001)