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Table 3 Association of the domains with overall score of Attitudes toward functional foods

From: Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire

  Attitudes Subjective norms Perceived control Total
Attitudes 1 0.49 (< 0.001) 0.23 (< 0.001) 0.78 (< 0.001)
Subjective norms 1 0.11 (0.078) 0.76 (< 0.001)
Perceived control 1 0.57 (< 0.001)