From: Association between diet quality and food waste in Canadian families: a cross-sectional study
Unadjusted β (95% CI) | Adjusted β (95% CI) a, c | |
---|---|---|
Total Unavoidable Waste | 0.43 (− 0.15, 1.02) | 0.37 (− 0.23, 0.97) |
Fruits and Vegetables | 0.49 (− 0.06, 1.05) | 0.44 (− 0.14, 1.01) |
Milk, Cheese and Eggs | 0.02 (−0.03, 0.06) | 0.02 (− 0.02, 0.07) |
Meat and Fish | −0.006 (− 0.09, 0.08) | −0.01 (− 0.10, 0.08 |