Table 4 Association between diet quality scores and daily per capita avoidable food waste among child participants. n = 79 b
From: Association between diet quality and food waste in Canadian families: a cross-sectional study
Unadjusted β (95% CI) | Adjusted β (95% CI) a, c | |
|---|---|---|
Total Avoidable Waste | 0.97 (− 0.27, 2.21) | 0.84 (− 0.44, 2.12) |
Fruits and Vegetables | 1.01 (0.11, 1.92) | 0.93 (− 0.007, 1.87) |
Milk, Cheese and Eggs | 0.01 (−0.09, 0.12) | 0.02 (−0.04, 0.09) |
Meat and Fish | 0.03 (−0.13, 0.20) | 0.03 (− 0.15, 0.21) |
Breads and Cereals | −0.08 (− 0.51, 0.34) | −0.13 (− 0.55, 0.29) |
Fats and Sugars | − 0.004 (− 0.04, 0.03) | −0.004 (− 0.04, 0.03) |