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Table 4 Association between diet quality scores and daily per capita avoidable food waste among child participants. n = 79 b

From: Association between diet quality and food waste in Canadian families: a cross-sectional study

 Unadjusted β (95% CI)Adjusted β (95% CI) a, c
Total Avoidable Waste0.97 (− 0.27, 2.21)0.84 (− 0.44, 2.12)
Fruits and Vegetables1.01 (0.11, 1.92)0.93 (− 0.007, 1.87)
Milk, Cheese and Eggs0.01 (−0.09, 0.12)0.02 (−0.04, 0.09)
Meat and Fish0.03 (−0.13, 0.20)0.03 (− 0.15, 0.21)
Breads and Cereals−0.08 (− 0.51, 0.34)−0.13 (− 0.55, 0.29)
Fats and Sugars− 0.004 (− 0.04, 0.03)−0.004 (− 0.04, 0.03)
  1. a Model was adjusted for household income
  2. b Bold estimates are statistically significant at p < 0.05
  3. c β estimates are unstandardized