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Table 3 Association between diet quality scores and daily per capita unavoidable food waste among parent participants. n = 79 b

From: Association between diet quality and food waste in Canadian families: a cross-sectional study

 Unadjusted β (95% CI)Adjusted β (95% CI) a, c
Total Unavoidable Waste0.53 (− 0.02, 1.08)0.52 (− 0.08, 1.12)
Fruits and Vegetables0.64 (0.12, 1.16)0.60 (0.03, 1.17)
Milk, Cheese and Eggs0.006 (− 0.04, 0.05)0.03 (− 0.009, 0.08)
Meat and Fish−0.02 (− 0.10, 0.06)−0.01 (− 0.10, 0.08)
  1. a Model was adjusted for household income
  2. b Bold estimates are statistically significant at p < 0.05
  3. c β estimates are unstandardized