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Table 3 Association between diet quality scores and daily per capita unavoidable food waste among parent participants. n = 79 b

From: Association between diet quality and food waste in Canadian families: a cross-sectional study

 

Unadjusted β (95% CI)

Adjusted β (95% CI) a, c

Total Unavoidable Waste

0.53 (− 0.02, 1.08)

0.52 (− 0.08, 1.12)

Fruits and Vegetables

0.64 (0.12, 1.16)

0.60 (0.03, 1.17)

Milk, Cheese and Eggs

0.006 (− 0.04, 0.05)

0.03 (− 0.009, 0.08)

Meat and Fish

−0.02 (− 0.10, 0.06)

−0.01 (− 0.10, 0.08)

  1. a Model was adjusted for household income
  2. b Bold estimates are statistically significant at p < 0.05
  3. c β estimates are unstandardized