From: Association between diet quality and food waste in Canadian families: a cross-sectional study
Unadjusted β (95% CI) | Adjusted β (95% CI) a, c | |
---|---|---|
Total Unavoidable Waste | 0.53 (− 0.02, 1.08) | 0.52 (− 0.08, 1.12) |
Fruits and Vegetables | 0.64 (0.12, 1.16) | 0.60 (0.03, 1.17) |
Milk, Cheese and Eggs | 0.006 (− 0.04, 0.05) | 0.03 (− 0.009, 0.08) |
Meat and Fish | −0.02 (− 0.10, 0.06) | −0.01 (− 0.10, 0.08) |