Table 2 Association between diet quality scores and daily per capita avoidable food waste among parent participants. n = 79 b
From: Association between diet quality and food waste in Canadian families: a cross-sectional study
Unadjusted β (95% CI) | Adjusted β (95% CI) a, c | |
|---|---|---|
Total Avoidable Waste | 0.81 (− 0.38, 1.99) | 0.85 (− 0.43, 2.13) |
Fruits and Vegetables | 1.06 (0.20, 1.91) | 1.05 (0.11, 1.99) |
Milk, Cheese and Eggs | −0.05 (− 0.14, 0.05) | −0.009 (− 0.07, 0.05) |
Meat and Fish | − 0.08 (− 0.24, 0.08) | −0.10 (− 0.28, 0.07) |
Breads and Cereals | − 0.06 (− 0.47, 0.34) | −0.03 (− 0.44, 0.40) |
Fats and Sugars | − 0.02 (− 0.05, 0.01) | − 0.01 (− 0.05, 0.02) |