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Table 2 Association between diet quality scores and daily per capita avoidable food waste among parent participants. n = 79 b

From: Association between diet quality and food waste in Canadian families: a cross-sectional study

 Unadjusted β (95% CI)Adjusted β (95% CI) a, c
Total Avoidable Waste0.81 (− 0.38, 1.99)0.85 (− 0.43, 2.13)
Fruits and Vegetables1.06 (0.20, 1.91)1.05 (0.11, 1.99)
Milk, Cheese and Eggs−0.05 (− 0.14, 0.05)−0.009 (− 0.07, 0.05)
Meat and Fish− 0.08 (− 0.24, 0.08)−0.10 (− 0.28, 0.07)
Breads and Cereals− 0.06 (− 0.47, 0.34)−0.03 (− 0.44, 0.40)
Fats and Sugars− 0.02 (− 0.05, 0.01)− 0.01 (− 0.05, 0.02)
  1. a Model was adjusted for household income
  2. b Bold estimates are statistically significant at p < 0.05
  3. c β estimates are unstandardized