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Table 3 Healthy Eating Index score by sociodemographic stratum and survey year 1

From: Trends in the dietary patterns of Mexican adults by sociodemographic characteristics

Strata

2006 n = 14,040

Median (95% IC)

P

2012 n = 2027

Median (95% IC)

P

2016 n = 5729

Median (95% IC)

P

Age

 20–39

44.0 (43.3–44.7)

 

43.6 (42.3–45.0)

 

42.9 (41.9–44.0)

 

 40–59

47.6 (46.8–48.5)

< 0.001

43.9 (42.5–45.3)

0.783

47.1 (46.3–48.0)

< 0.001

Sex

 Male

44.2 (43.3–45.1)

 

42.5 (41.1–43.9)

 

43.1 (42.0–44.2)

 

 Female

46.4 (45.7–47.1)

< 0.001

44.8 (43.5–46.2)

0.018

46.1 (45.2–47.0)

< 0.001

Socioeconomic status

 Low

47.9 (47.0–48.7)

 

47.6 (46.2–48.9)

 

47.6 (45.9–49.2)

 

 Medium

44.5 (43.6–45.5)

< 0.0001a

42.1 (40.2–44.0)

< 0.001a

43.2 (41.8–44.6)

0.001a

  High

44.6 (43.6–45.6)

 

42.7 (41.0–44.5)

 

44.2 (43.2–45.2)

 

Area

 Urban

43.9 (43.3–44.5)

 

42.3 (41.2–43.4)

 

42.9 (42.1–43.8)

 

 Rural

52.7 (51.6–53.8)

< 0.001

48.5 (46.7–50.4)

< 0.001

49.7 (48.4–51.1)

< 0.001

Region

 North

43.8 (54.0–55.5)

 

39.5 (37.9–41.1)

 

41.4 (40.1–42.7)

 

 Center

47.9 (58.2–59.8)

 

43.8 (42.1–45.4)

 

46.2 (44.9–47.6)

 

 Mexico City

41.3 (52.8–54.4)

< 0.001abc

42.5 (39.4–45.5)

< 0.05acd

42.4 (40.6–44.1)

< 0.05abc

 South

47.5 (57.9–59.2)

 

47.3 (45.6–49.0)

 

47.4 (40.6–48.8)

 

Total HEI-2015 score2

45.7 (45.2–46.2)

< 0.001a

43.7 (42.8–44.6)

0.029b

44.9 (44.2–45.6)

0.079c

  1. 1Medians adjusted by age, sex, socioeconomic status, area and region. 2Medians adjusted by age, sex, socioeconomic status, area, region and survey year. Socioeconomic status (SES):alow SES vs. medium and high SES, bmedium SES vs. high SES. Region:aNorth vs. Center and South, bCenter vs. Mexico City, cMexico City vs South, d Center vs South. Survey year:a2006 vs 2012, b2012 vs 2016, c2006 vs 2016