Table 2 HEI-2015 component scores (median) by age, sex and survey yeara
From: Trends in the dietary patterns of Mexican adults by sociodemographic characteristics
2006 n = 14,040 | 2012 n = 2027 | 2016 n = 5729 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Age | Sex | Age | Sex | Age | Sex | |||||||
Components | 20–39 | 40–59 | Male | Female | 20–39 | 40–59 | Male | Female | 20–39 | 40–59 | Male | Female |
Total Fruit | 2.8 | 3.3* | 2.3 | 3.4* | 3.4 | 3.4 | 3.2 | 3.6 | 2.8 | 2.9 | 2.4 | 3.2* |
Whole Fruit | 4.7 | 4.7 | 4.4 | 4.8 | 4.7 | 4.7 | 4.7 | 4.7 | 4.3 | 4.3 | 4.1 | 4.5 |
Total Vegetables | 3.1 | 3.4* | 2.8 | 3.5* | 3.1 | 3.5* | 3.0 | 3.5* | 2.9 | 3.6* | 2.6 | 3.7* |
Greens & Beans | 3.8 | 4.0* | 3.8 | 4.0* | 2.5 | 2.9* | 2.6 | 2.7 | 2.6 | 3.4* | 2.8 | 3.1* |
Whole Grains | 3.3 | 3.3 | 2.9 | 3.6* | 4.0 | 3.8 | 3.7 | 4.1 | 4.2 | 4.6* | 4.2 | 4.5 |
Dairy | 3.3 | 3.8* | 2.8 | 4.0* | 3.4 | 3.3 | 2.8 | 3.9* | 2.8 | 2.5 | 2.2 | 3.1* |
Total Protein Foods | 3.5 | 3.5 | 3.5 | 3.5 | 3.3 | 3.2 | 3.4 | 3.2 | 3.2* | 3.0 | 3.0 | 3.3* |
Seafood and Plant Protein | 2.0 | 2.3* | 2.1 | 2.2 | 1.3 | 1.4 | 1.3 | 1.3 | 1.3 | 1.8* | 1.5 | 1.5 |
Fatty Acids | 3.4 | 3.3 | 3.9* | 3.0 | 2.8* | 2.2 | 3.0* | 2.2 | 3.5 | 3.9* | 4.1* | 3.3 |
Refined Grains | 4.1 | 4.3 | 3.7 | 4.5* | 5.4 | 4.8 | 4.9 | 5.3 | 4.5 | 3.8 | 4.3 | 4.1 |
Sodium | 1.4 | 1.9 | 1.0 | 2.0* | 1.3 | 1.9* | 0.7 | 2.3* | 1.2 | 1.2 | 0.4 | 1.9 |
Added Sugar | 0.2 | 0.2 | 0.2 | 0.2 | 0.6 | 0.6 | 0.6 | 0.6 | 0.9 | 1.1 | 0.9 | 0.9 |
Sat Fat | 3.4 | 3.4 | 3.4 | 3.4 | 2.3 | 2.3 | 2.3 | 2.3 | 3.6 | 3.6 | 4.6* | 2.9 |